How to Make Tasty Crispy kachori

Crispy kachori. Crispy kachori is usually taken as a common snack for evening. Ingredients for Moong Dal Crispy Kachori Recipe. Gently press the centre of the kachori with your thumb.

The kachori is supposed to have originated in Uttar Pradesh or Rajasthan. In this video, we will be making Suji Kachori, with a filling of Moong Dal in Rajasthani Halwai Style. This is a very easy and crispy recipe for a Khasta and Crispy Kachori. You can cook Crispy kachori using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy kachori

1. Prepare of For dough.
2. It's 2 cup of maida.
3. Prepare of Water for kneading.
4. It's 2 of ts oil.
5. Prepare to taste of Salt.
6. It's of For paste.
7. You need 3 of ts maida.
8. Prepare 6 of ts desi ghee or dalda.
9. Prepare of For filling.
10. You need 1 cup of Chicken mince.
11. You need 1 of medium chopped onion.
12. You need 1 of small chopped cabbage.
13. Prepare 1 of small chopped capsicum.
14. You need 1 of chopped carrot.
15. It's to taste of Salt.
16. You need 1 of ts chat masala.
17. Prepare Half of ts dania powder.
18. You need 1 of ts garlic and ginger paste.
19. It's 3 of ts oil.
20. You need of For frying.
21. It's of Oil for frying.

Delicious khasta kachori is a popular snack in Northern and Central India. One bite and you will see why! This popular North Indian snack can be found at most Indian. Kachori Recipe with step by step photos and video.

Crispy kachori step by step

1. Sub se pehly paste ke lye maida r ghee ko mix kar ke thick paste bana ly r side py rakh ly.
2. Ab dough ke lye maidy me sb ingredients dal ke achi trah knead kry r hasb e zarort pani dal ke gund ly r side py rakh ly.
3. Filling ke lye,, oil garam kar ke garlic and ginger paste dal ke golden brown kry r chicken mince dal ke achi trah bhoon ly jab properly cook o to half spices is lye add kry r achy se mix kar ke stove off kar dy.. Dosri pateeli me sari vegetables siway onion ke dal ke 2 mint ke lye fry kar ly, ab baki spices add kar ke halka sa mix kry r onions dal ke dam py rakh dy. Thori dair ke bd vegetables r chicken mince ko mix kar ly.
4. Ab dough ke choty choty balls bnay patli c roti bail ly r maidy ka jo paste bnya tha us paste ko puri roti py lagake usko 4ro sides se fold kar ke rakh ly.
5. 15 mints ke baad usko dubara baily r patli se roti ki shape dy.
6. Ab filling kar ke 4ro side se fold kry r mid me a ke mila ly, 5 mints ke lye chor dy.
7. Ab oik garam kar ke deep fry kry r enjoy kry.

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