Grandma's Macaroni Salad. A vintage recipe for delicious macaroni salad has albacore tuna, chunks of Cheddar cheese, and green sweet peas in a simple mayonnaise dressing. DISCLAIMER: This is my Grandma Payne 's recipe for the macaroni salad she would always bring to cookouts. This is the plain old fashioned macaroni salad my grandma used to make, which is still my sister Cathy's favorite.
Potato salad is an all-American barbecue side dish. It's a must on the menu and what we love most is that there is a recipe to suit. This creamy, dreamy macaroni salad is a combination of the classic, simple macaroni salad and fresh cucumber salad! You can cook Grandma's Macaroni Salad using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grandma's Macaroni Salad
- Prepare 1 box of pasta of choice.
- Prepare 4 of eggs.
- It's 1 jar of mayonnaise.
- Prepare 1/2 cup of onion, minced.
- It's 4 ribs of celery, finely chopped.
This is one of those salads you can almost always find at our family gatherings in. This week we are celebrating my little grandsons first birthday. A common Polynesian dish is Hawaiian Macaroni Salad. They are often served in a Hawaiian Plate Lunch.
Grandma's Macaroni Salad step by step
- Put cold water into large pan. Place pan on stove and heat on medium-high. Add eggs to cold water and bring water to a boil. Add pasta to boiling water, stir so pasta doesn't stick to the pan and each other. Cook for 7 minutes, drain, rinse and put into large bowl. Remove eggs and place in bowl of ice water. Cover pasta and place in fridge overnight..
- Chop up eggs, celery and onions and place in either in container overnight..
- In the morning take pasta and remove cover. Add two extra large spoonfuls of mayonnaise and start stirring it into pasta adding more mayonnaise as needed until pasta is well coated and loosened..
- Add container of chopped eggs, celery and onion and stir until incorporated evenly. Add more mayonnaise as needed to not have a dry dish..
- Put into serving dish, cover and place in refrigerator until time to serve. Enjoy!.
INGREDIENTS: Macaroni (Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Mayonnaise. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. This easy Classic Macaroni Salad recipe will impress your family and friends at your next picnic or BBQ. This dish pairs well with almost anything.
