Recipe: Tasty Chicken biryani with mint chutney

Chicken biryani with mint chutney. In India we make mint chutney to go with many veggie starters since mint has cooling effect on body and most Indian dishes are hot and spicy. I happened to have some leftover chutney after a gathering and Froze it for a later day. Do you also like spicy Biryani, tandoori chicken, mint…».mint chutney

Very good and easy to make. Keep those recipes coming… Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. You can have Chicken biryani with mint chutney using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken biryani with mint chutney

1. It's 1 cup of Rice.
2. You need 1/2 kg of Chicken.
3. You need to taste of Salt pepper,red chilli powder,garam masala according.
4. It's 1/2 cup of Curd.
5. It's 2 tbsp of Ginger garlic paste.
6. You need 2 of Onions.
7. It's 3 tbsp of Desi ghee.
8. It's Some of dry fruits.
9. It's Some of spices(lung,tejpata,cardamom,zeera,).
10. You need of For green chutney.
11. It's 1/2 cup of Mint leaves.
12. You need 1/2 cup of Coriander leaves.
13. Prepare 1/2 tbsp of Garlic.
14. You need 1 of Onion.
15. It's 1/2 tbsp of Lemon juice.
16. Prepare 2 of Green chillies.
17. Prepare 1/2 tbsp of Salt.

This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are cooked separately and then combined in the final step. Also, check out the prefect accompaniment for this Biryani — Cilantro & Mint Raita We think they were made for each other… At the end, a quick chutney, really just a rough chopped blend of herbs and coconut, gives the stew a Fold in coconut, mint, and cilantro. Season to taste with salt, black pepper, and lime juice. The "chutney"'is the star in this recipe!

Chicken biryani with mint chutney instructions

1. First boil rice with all spices.drain excess water rest for few minutes.
2. On the other hand heat a pan add desi ghee all spices(zeera,lung,tejpatta,cardamom)add onion,ginger garlic paste sauté for few minutes now add chicken put salt,chilli powder,garam masala,curd,mint leaves mix it and cook for few minutes.
3. Add cashewnut put boiled rice mix it nicely cover the pan for at least 15mintues.Serve with green chutney..

I made it with the coconut and curry braised chicken, over brown. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt.