Recipe: Tasty Cream of chicken and corn soup

Cream of chicken and corn soup. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. The wonders of a can of creamed corn.

She only took twenty minutes to prepare it, much. The Chicken has much of its origins in Asia. The Modern Chicken is believed to be from. You can cook Cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cream of chicken and corn soup

1. Prepare of For the broth:.
2. It's 4-5 pieces of chicken thigh part.
3. You need 3-4 cups of water.
4. It's 2 cloves of garlic.
5. It's 2 inch of onion.
6. It's 1/2 tsp of salt.
7. Prepare 2 of cloves.
8. It's 1/2 of bay leaf.
9. Prepare 3-4 of ground black pepper.
10. It's of For the soup:.
11. You need 1 cup of Shredded chicken.
12. Prepare 1 cup of boiled sweet corn.
13. You need 1 of small potato boiled.
14. It's 1 of small onion.
15. It's 1 of garlic clove.
16. Prepare 1/2 cup of green onion finely chopped.
17. You need to taste of Salt and pepper.
18. Prepare 2 tbsp of cream.
19. Prepare 1 tbsp of butter.

Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinner. If soup is not as thick as desired, mix a small amount of corn starch with a small amount of water and add to soup. We used this in a chicken and broccoli casserole and it tasted BETTER than when we use the canned cream of chicken. Keyword cream condensed soup substitute, homemade cream condensed soup.

Cream of chicken and corn soup instructions

1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame..
2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion..
3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears..
4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste..
5. Serve hot with baked cheese potatoes..

Add the chicken broth and milk, and whisk together to smooth out the lumps. Bring to a simmer and continue cooking until mixture thickens. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly Now, soup is definitely one of my favorite things to make for dinner so I'm always looking out for new soup recipes. Today we are serving up this Creamy.