Classic Macaroni Salad. Get Inspired On Our Official Site. Bring a large pot of lightly salted water to a boil. Rinse under cold water and drain.
Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature. Like a classic deli macaroni salad but less sweet, this crowd-pleaser with lots of colorful veggies is a great side for grilled food, barbeque, or just a humble hot dog. You can have Classic Macaroni Salad using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Classic Macaroni Salad
- Prepare 4 cups of macaroni (cooked & cooled).
- Prepare 1 cup of mayo.
- Prepare 2 tbs of white vinegar.
- Prepare 1 tsp of - 1 tbs white sugar.
- It's 1 tbs of mustard.
- Prepare 1 cup of celery (chopped).
- Prepare 1/2-1 cup of red bell pepper (chopped).
- You need 1/4 cup of onion (finely chopped).
- Prepare of salt&pepper.
The classic macaroni salad is a must make every year. We can't imagine summer without it! This is our tried and true trusted version, the one we always hope for leftovers the next day. How to Make Classic Macaroni Salad Jump to Recipe Nothing says summertime eating like a serving of the best, classic, old-fashioned, creamy macaroni salad with eggs and crisp vegetables dressed in a simple and creamy but still light mayonnaise dressing for any picnic, potluck, or barbecue.
Classic Macaroni Salad step by step
- Mix all ingredients together. Refrigerate for at least a couple hours..
- Tip: during refrigeration noodles will absorb sauce. If you want it creamier, add a touch more sauce..
This Classic Macaroni Salad recipe is a hit at parties, BBQs and with adults and kids alike. In a large pot of boiling salted water, cook pasta according to package instructions. A classic pasta salad recipe made with tender macaroni tossed with colorful veggies and eggs, and covered in a rich and creamy dressing. Nothing super fancy here, just that delicious comfort food we crave! And when served chilled on a hot summer day it makes it something to really look forward to.
