Recipe: Delicious Chicken Kali Mirch

Chicken Kali Mirch. Chicken Kali Mirch or Murgh Kali Mirch is a spicy chicken curry that is cooked with loads of Black Pepper or kali Mirch. It's a delicious recipe that goes perfectly well with any Indian bread or rice. Chicken Kali Mirch or Murgh Kali Mirch is a delightful chicken recipe.

To prepare kali mirch chicken recipe, firstly, marinate chicken with the ingredients mentioned This is best Chicken kali mirch in white gravy you will love forever. Also known as Murgh kali mirch, it is. Chicken Kali Mirch or Hyderabadi Kali Mirch Chicken is prepared with Cashew nut, cream, honey and is best enjoyed with Indian bread like Laccha Paratha. You can cook Chicken Kali Mirch using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Kali Mirch

1. Prepare of For marination.
2. It's 500 gms of Chicken.
3. You need 1 tsp of black pepper.
4. You need 1/2 cup of curd.
5. Prepare of For mixture.
6. You need 1 tsp of desi ghee.
7. It's 1 tbsp of garlic chopped.
8. It's 4 of medium size onions thinly sliced.
9. Prepare 1/2 tsp of Cinnamon powder.
10. You need 1/2 tsp of cloves powder.
11. You need 1 tsp of cumin powder.
12. You need 1/2 tsp of black cardamom powder.
13. Prepare 1 tsp of fenugreek leaves.
14. It's 1/2 cup of cream or malai or mayonnaise.
15. You need 1 tsp of black pepper powder.
16. It's to taste of Salt.
17. Prepare as needed of Coriander leaves for garnishing.

Pepper Chicken/ Chicken Kali Mirch is one of the most popular and tasty Recipe. Kali Mirch Chicken is a delightful North Indian recipe, which is a must try for all the non-vegetarian lovers. This delicious Kali Mirch recipe is made with marinated chicken, black pepper, ginger-garlic. Chicken kali mirch recipe - A mild spicy aromatic South Indian Style chicken recipe that can be prepared under an hour with simple ingredients found in an Indian kitchen.

Chicken Kali Mirch step by step

1. 1. Marinate the chicken in curd, and pepper for 30 mins. 2. Take a thick based pan. Keep it on flame and add the marinated chicken in it. Add 1 tsp salt. Heat the chicken on medium flame for 30 mins till well cooked..
2. 3. Till the time chicken gets cooked, take a kadai and add oil to it. 4. When the oil gets heated, add garlic and fry for a min till it gets light brown in colour..
3. 5. Add onions and fry them for a minute. 6. Now add all the spices that is,salt, pepper,cinnamon powder, black cardamom powder, cumin powder and cloves powder. Mix well..
4. 7. Add cooked chicken to it and stir well. 8. Now add cream and fenugreek leaves. Mix well. 9. After 2-3 mins, remove it from flame and garnish with coriander leaves..

Chicken Kali Mirch or Murgh Kali Mirch is a delicious and spicy entree that can be served with any Indian flat breads like naan, roti, chapati or even with steamed rice. Give this dish a try and I am sure. Chicken Kali Mirch or Murg Kali Mirch is a quick and easy main course dish from Indian Cuisine. It is full of lovely flavours and has quite a distinct taste. Kali mirch Chicken karahi in easy way with less ingredients.