Recipe: Yummy Steamed chicken & vegetables with Asian style sauce

Steamed chicken & vegetables with Asian style sauce. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.

Steamed Chicken with Chinese MushroomChina Sichuan Food. whole chicken, dark soy sauce, shitake Steamed Chicken and Chinese SausageFood Gal. black fungus, cornstarch, vegetable oil. Cantonese steamed chicken is an easy, relatively quick dish to make. Steaming chicken is one of the healthiest and simplest methods of cooking chicken. You can cook Steamed chicken & vegetables with Asian style sauce using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Steamed chicken & vegetables with Asian style sauce

1. Prepare 1 of chicken breast.
2. You need 1 tablespoon of cooking sake.
3. Prepare 3 leaves of lettuce.
4. You need 7 of young corn.
5. It's 5 of okra.
6. You need 1/2 of red pepper.
7. You need 1/2 of yellow pepper.
8. Prepare of ☆Sauce☆.
9. Prepare 10 cm of leek (chopped in pieces).
10. You need 1 of Japanese new summer orange *1 table spoon of lemon juice is also fine.
11. Prepare 1 piece of garlic (greated).
12. Prepare 1 teaspoon of ginger (greated).
13. Prepare 1 tablespoon of salad oil.
14. Prepare 1 tablespoon of Nampra.
15. It's 1 teaspoon of soy sauce.
16. You need 1 teaspoon of oyster sauce.

Besides, adding goji berries to the dish makes it really nutritious as they contain lots of health benefits. Bring steamer to a simmer according to manufacturer's instructions. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. Chinese steamed chicken buns are popular at dim sum restaurants.

Steamed chicken & vegetables with Asian style sauce step by step

1. Cut all the vegetables..
2. Cut a chicken breast..
3. Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer..
4. Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked..
5. Use a cloth for a lid..
6. Cut the leek into small pieces..
7. Squeeze the juice of orange. Mix all the ingredients for sauce..
8. Take out a plate once it finished steaming. Put the sauce on it and enjoy!!.

Learn how to make soft and fluffy chicken steamed buns baozi with this easy recipe! Steamed Chicken Boiled Chicken Drunken Chicken Chicken Rub Ginger Chicken White Chicken Garlic Chicken Chicken Specials Asia Food. The rice cooker should have switched to warm by. The Steamed Chicken Breast recipe out of our category Chicken! Steamed Chicken Breast. with Soba Noodle Salad.