Easiest Way to Prepare Yummy Summer Fruit Salad

Summer Fruit Salad. The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent.

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Summer fruit salad: This summer fruit salad is full of fresh bold flavors like pineapple, strawberries, blueberries, kiwi, and mandarin oranges, and an amazing glaze that just makes those flavors more vibrant. The Best Summer Fruit Salad is full of kiwis, strawberries, raspberries, blueberries, grapes, mangos and pineapples! You can cook Summer Fruit Salad using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Summer Fruit Salad

1. You need of Fruits.
2. It's 1 of Fuji Apple-cored.
3. It's 1 of Kiwi.
4. You need 1 cup of Strawberries.
5. Prepare 1 of Bannana.
6. Prepare 1 of Red Plum.
7. You need 1 cup of Red or Green Grapes.
8. It's of Dressing.
9. It's 1/4 cup of Berry Vinegar.
10. It's 1 tbsp of Strawberry Preserves.
11. Prepare 1 tbsp of Honey.
12. Prepare 1 tsp of Fresh Lemon Juice.
13. You need 1/2 tsp of Fresh Lime Juice.

It's the perfect refreshing salad for the summertime! Creamy Grape Fruit Salad The addition of crunchy pecans, rich cream cheese, and sweet brown sugar transform grapes into the perfect picnic or party side. Get the recipe at Cooking Classy. In a large salad bowl, lightly stir together the pineapple, cantaloupe, peaches, plums, bananas, oranges, kiwi fruit, apricots, cherries, grapes, and strawberries.

Summer Fruit Salad step by step

1. Slice strawberries, grapes and bannana. Chop remaining fruits to bite size pieces and place in mixing bowl..
2. Dressing: heat honey and preserves until thin enough to mix (10 sec in microwave). Combine to mix with lemon and lime juice and vinegar. Mix well and drizzle over fruit..
3. Place in refrigerator for 2 hours to marinate..
4. Stir before serving. Serve over mascarpone, yogurt or ice cream..

In a small saucepan, combine the sugar, cornstarch and salt. Stir in the juices until smooth. This is a wonderful fruit salad. The mint is crucial and works well with flavors of the pitted fruits and berries. It's a real crowd-pleaser and perfect for brunch.