Vegetables Chicken Salad. sauteed vegetable chicken salad recipe-I love the addition of chicken to the salad. It adds some protein to this salad. If you don't like a lot of chicken, you can add a little less than the indicated amount.
Make this colorful, healthful salad with whatever you have available - the recipe is only a guide. Use other vegetables in addition to or in place of the ones listed. Use leftover roast beef, ham or lamb -or even solid pack tuna - in place of the chicken. You can cook Vegetables Chicken Salad using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegetables Chicken Salad
- It's of Cabbage, lettuce, carrot.
- It's of Sweet corn.
- It's of Red kidney beans.
- It's of Green pea.
- It's of Cucumber.
- You need of BBQ chicken.
- You need of Parsley leave.
- It's of Salad cream.
- You need of Boiled Egg.
Garden vegetables and tender chicken give this lovely salad all the deliciousness it needs. Although the creamy ranch dressing makes it all even better. This Roasted Vegetable and Chicken Salad is a very good representation of what I make for dinner at least once or twice a week. It is easy, super healthy, and minimal clean up.
Vegetables Chicken Salad step by step
- Before preparation please wash your hands and clean it up..
- Open all your can ingredients, wash it with clean water and put it inside bowl separately..
- Diced your carrot and other ingredients like cucumber parsley leaves, boiled your eggs and please make sure you're using BBQ chicken. After all these preparation set your bowl and start setting up your stuff..
This "recipe" is really a method. I always have organic chicken in my fridge and freezer. Carefully brush oil on grill rack. Place chicken, zucchini and onion on grill over medium heat. Those tidy packages of Ramen noodles seem to be quite versatile.
