Buffalo Chicken Wing Soup. If desired, top servings with celery and additional hot sauce. In a large Dutch oven or soup pot melt the butter over medium heat. Add the onions, celery, carrots, garlic and stir.
Easy to make, this Buffalo Chicken Wing Soup recipe also freezes beautifully. Buffalo Chicken Soup perfectly turns the delicious flavor of buffalo chicken wings into soup form. Even better, this Skinny Buffalo Chicken Soup recipe has so much flavor and none of the calories. You can have Buffalo Chicken Wing Soup using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Buffalo Chicken Wing Soup
- It's 6 C of milk.
- Prepare 3 cans (10 3/4 oz) of each) condensed cream of chicken soup.
- You need 3 C of shredded cooked chicken (about 1 pound).
- It's 1 C of sour cream.
- Prepare 1/4-1/2 C of hot pepper sauce.
Eating in a healthy way doesn't have to mean you skip the flavor. I love this skinny soup recipe! Slow Cooker Buffalo Chicken Soup: This soup is lighter than buffalo wings with all same the robust flavor (and it can also be made on the stovetop!) Healthy Buffalo Chicken Soup. Today's Slow Cooker Buffalo Chicken Soup is the perfect example of enjoying flavor while watching your weight!
Buffalo Chicken Wing Soup instructions
- Combine all ingredients in a slow cooker. Cover and cook for 4-5 hours.
- Start with a small amount of hot sauce and add more to suit family's tastes..
This recipe is versatile, flavorful, and much lighter than traditional buffalo wings. Today you can find Buffalo chicken served in all kinds of ways that go beyond the wings, like Buffalo chicken dip, Buffalo chicken casserole and this slow-cooker Buffalo chicken soup. Line a medium baking sheet with aluminum foil. Season chicken breasts with salt, pepper and a dash of oregano. Tastes just like buffalo chicken/hot wings in a creamy and filling soup!
