Mike's Chilly Tangy Feta Summertime Pasta Salad. Table of contents : - Mike's Chilly Tangy Feta Summertime Pasta Salad - Vegan Mapo Tofu - Cajun Macaroni Salad - Drunkards Pasta Salad - Strawberry Banana blueberry Cheesecake Fruit Salad - Cheesy Caesar Chicken - My pasta salad - My BCT coleslaw recipe - BLT Pasta Salad.. Chicken pasta salad - Buffalo Cauliflower Salad - Mike's Chilly Tangy Feta Summertime Pasta Salad - Asian Chopped Chicken Salad - Halloumi Purple Sweet Potato Salad - Drunkards Pasta Salad - Grilled Halloumi, Tomato & Olive Salad - Apricot pork salad - Doc's Tuscan Style Snow Crab. Pasta Salad With Asparagus - Snow Peas And Avocado.
Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! It's a great vegetarian side dish. You can easily change up the flavors, and I've typed up some suggestions below. You can have Mike's Chilly Tangy Feta Summertime Pasta Salad using 26 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mike's Chilly Tangy Feta Summertime Pasta Salad
- You need 1 (16 oz) of Multi Colored Rigitoni Pasta [use about 1 1/2 boxes].
- Prepare 1 (12 oz) of Athenos Bowl Feta Cheese [crumbled].
- It's 1 Cup of Fresh Shreadded Parmasean Cheese.
- You need 1 (24 oz) of Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken].
- You need 1 Box of Firm Red Cheery Tomatoes [rinsed -halved].
- Prepare 1 Box of Firm Orange Cherry Tomatoes [rinsed - halved].
- You need 1 Cup of Fresh Celery [rinsed - [diced - with leaves].
- You need 2 of EX LG Fresh Garden Cucumbers [peeled - chopped].
- It's 1/2 Cup of Radishes [rinsed - sliced].
- You need 1 Cup of Sweet Viadailla Onions [rinsed - rough chopped].
- It's 1/2 Cup of Red [purple] Onions [rinsed - rough chopped].
- It's 2 of LG Fresh Carrots [peeled & sliced].
- Prepare 1 of LG Yellow Bell Pepper [chopped].
- It's 1 of LG Red Bell Pepper [chopped].
- You need 1 of LG Green Bell Pepper [chopped].
- You need 1 of Orange Bell Pepper [chopped].
- Prepare 1 Cup of Fresh Garden Celery [chopped].
- It's 2 (14 oz) of Cans Artichokes [in water - fully drained - chopped].
- It's 1 tbsp of Fresh Basil Leaves [chopped].
- It's 1 (14 oz) of Can LG Black Olives [fully drained - halved].
- Prepare 1/4 Cup of Fresh Garden Chives [chopped].
- It's 1/8 Cup of Fresh Garden Parley [chopped].
- It's to taste of Fresh Ground Black Pepper.
- Prepare 1 tbsp of Red Pepper Flakes.
- You need to taste of Sea Salt.
- You need as needed of Garlic Olive Oil.
If you're sensitive to spice or find the idea of. I am taking it (as is) to a cookout this weekend and can't wait to share the "award winning" and creative side with other Greek food lovers! Here is a refreshing summer pasta salad. By The Good Housekeeping Test Kitchen.
Mike's Chilly Tangy Feta Summertime Pasta Salad instructions
- Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta..
- Feta Cheese..
- A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!.
- Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix..
- Allow noodles to cool before adding to your chilled vegetables and sauce..
- Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!.
Orzo Salad with Grape Tomatoes, Feta, and Mint. Pasta with Garlicky Swiss Chard and Corn. I learned lots about cooking from my mother. Summertime Pasta Salad - a cold pasta salad packed with fresh veggies and lightly dressed with a parmesan and garlic dressing. Call me old-fashioned but I just love a good old pasta salad.
