Mike's Tangy Garden Fresh Summer Salad. Great recipe for Mike's Tangy Garden Fresh Summer Salad. So, here's why kids aren't stupid. Since my students were all having a picnic here in my backyard for lunch, this mornings lesson was on easy, delicious picnic ideas.
I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California Sliced fresh carrots and green onions add garden-fresh flavor to this salad, while frozen peas and a homemade honey vinaigrette keep prep quick and easy. You can have Mike's Tangy Garden Fresh Summer Salad using 21 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mike's Tangy Garden Fresh Summer Salad
- It's of ● For The Tangy Garden Fresh Summer Salad.
- You need 2 of LG Firm Garden Cucumbers [ends cut - peeled - thick sliced].
- Prepare 2 of Firm English Cucumbers [ends cut - unpeeled - thin sliced].
- It's 1/2 of LG Purple Onion [thin round slices].
- It's 1/3 Cup of Yellow Bell Peppers [chopped].
- Prepare 1 1/2 of LG EX Firm Beefeater Tomatoes.
- Prepare 1/3 Cup of Red Bell Peppers [chopped].
- You need 3 tbsp of Fresh Chives [chopped].
- Prepare 1 Cup of Fresh Celery [1" chop].
- It's 2 tbsp of Fresh Basil [chopped].
- Prepare 1 tbsp of Fresh Dill [minced].
- Prepare to taste of Fresh Ground Black Pepper.
- It's of ● For The Italian Dressing.
- Prepare 1 (16 oz) of Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all].
- It's of ● For The Garnishments.
- Prepare of Fresh Ground Black Pepper.
- It's of Fresh Parsley.
- Prepare of Fresh Basil.
- Prepare of ● For The Options.
- You need 1 tbsp of Granulated Sugar.
- You need 1 tsp of Red Pepper Flakes.
Make this salad ahead of time and chill until serving -- it's a refreshing dish for any hot summer day. A good way to motivate yourself to eat more salad this summer is to have a delicious, homemade dressing drizzled on top. Freshly made ranch dressing can turn a boring green salad into something divine. It's especially good during the summer when the cucumbers are fresh-picked from the garden.
Mike's Tangy Garden Fresh Summer Salad instructions
- Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies..
- Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!.
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- Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!.
- Another great brand to consider..
- They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe..
- Boiled in beer then scored and grilled!.
- Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!.
Cucumber salad with sour cream is the perfect summer dish. —Pamela Eaton, Monclova, Ohio Ree's summer salad allows the flavors of ripe tomatoes to shine with the addition of a simple balsamic dressing and fresh herbs. Tossed in a tangy sesame-ginger dressing and piled with green veggies and avocado, this soba noodle salad is a light, refreshing summer meal. A big green salad is one of my go-to meals all year round. In the summer, the lettuces I find at the farmers market are so soft & sweet that a big green summer salad is really a treat. Sliced Bosc pears, crumbled feta, and a mix of butter lettuce, spinach, and romaine make this salad special.
