Hara Bhara Kathi Roll. Hara Bhara Tikki Roll (Wraps and Rolls), Hara bhara vegetable wrap with detailed step by step images. Roll up your sleeves and dig into these delectable hara bhara tikkis rolled up with a pahadi spread. The minty flavour of the marinade combined with the spicy shallow-fried tikkis makes it a truly enjoyable snack.
Find easy to make kids recipes, snacks, lunch box and dinner ideas on Foopla.in. Kathi rolls taste divine & is a great Indian fast food. It is very popular in Pune. You can have Hara Bhara Kathi Roll using 28 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Hara Bhara Kathi Roll
- Prepare 2 cups of multigrain ataa.
- It's 1 tbsp of kasoorimethi.
- You need 2 tbsp of oil for moyan.
- It's 1 tsp of ginger green chillies paste.
- Prepare of Water as required.
- You need to taste of Salt.
- It's of Oil for cooking the paranthas.
- It's of For Kebabs.
- It's 1 cup of cooked moong sprouts.
- You need 2 cups of chopped palak.
- You need 1 tsp of ginger green chillies paste.
- You need 1 tsp of garlic paste.
- Prepare 2 of boiled and mashed potatoes.
- Prepare 2 of finely chopped onions.
- It's 2 tbsp of finely chopped ginger green chillies.
- It's 1 tbsp of finely chopped coriander.
- It's 1 tsp of chaat masala.
- It's 2 tbsp of crushed masala peanuts.
- You need 1 tbsp of oil.
- Prepare 1 tsp of jeera.
- Prepare to taste of Salt.
- It's 4 of wooden skewers, soaked for 15 minutes in water.
- You need 2 tbsp of oil or ghee fir roasting the kebabs.
- It's of For Salad.
- Prepare 1 of shredded cucumber.
- You need 1 of shredded carrot.
- It's 1 of thinly sliced onion.
- It's 2 tbsp of green chutney.
It is ideal for your tiffin box, picnics & parties. It works great as a snack or an entire meal. You can prepare this at home with minimum oil if you like. Call it a Veg roti wrap, roti roll, kathi roll, fusion roll, or Frankie - this Indian favorite is an any time delight and a wonderful on the go meal.
Hara Bhara Kathi Roll instructions
- In a mixing bowl combine ataa, kasoorimethi, oil and salt, mix well with your fingers, then by adding water little by little, knead a smooth dough. Make balks from the dough, roll them and roast them on tawa to make paranthas, keep them in a casserole.
- Prepare the kebabs, heat oil in a pan and saute ginger green chilies and garlic paste, then add onion and cook for 2 minutes, then add chopped palak and cook until the moisture evaporates. Let the mixture cools down then add grind moong sprouts, potatoes, chopped onion, ginger green chillies, peanuts, chaat masala and salt. Mix them well, make cylinder and stick to the skewers. Roast them on the hot tawa until light brown.
- Combine the salad ingredients in a bowl.
- Now we prepare the kathi roll, place a parantha on a plate, first spread green chutney all over the parantha. Then place the kebab and finally the salad, fold it into a roll, cut one roll into two pieces and arrange them in a serving plate.
- Place one kebab on one side and garnish with some salad, a healthy and tasty treat.
Whether you are a bachelor looking for a quick. hara bhara kabab recipe veg kabab recipe with step by step photo and video recipe. hara bhara kebab gets it name by the healthy green spinach used in this recipe. with spinach, any green vegetables can be added in this recipe including potato and paneer. it is great evening snack recipe and also can be party starters. LUNCH OR DINNER DISH DiSh oF thE dAy.. REAL Kati Rolls Kolkata Style Wrap Recipe. Hebbar's Kitchen is all about Indian veg recipes.
