Recipe: Delicious Mom's Macaroni Salad

September 02, 2017

Mom's Macaroni Salad. Mom's Best Macaroni Salad Mom's Best Macaroni Salad. The Best Macaroni Salad recipe starts with macaroni noodles, peppers, onions and radishes and is mixed with a secret-ingredient creamy dressing! THE BEST MACARONI SALAD Over the years, as more and more people have made this recipe for macaroni salad, it has become one of the most loved and popular recipe on my site!

Mom's Macaroni Salad I am not typically a fan of macaroni salad unless it is my Mom's Traditional Macaroni Salad. We would always have this at family picnics or trips to the lake. Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. You can have Mom's Macaroni Salad using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mom's Macaroni Salad

  1. You need 1 Lb of box Elbow Macaroni.
  2. It's 30 oz. of jar Kraft Mayonnaise.
  3. It's 12 oz. of can Evaporated Milk.
  4. You need 1/2 of Sweet Onion diced.
  5. You need 12 of Hard Boiled Eggs.
  6. Prepare 1 Tbls of Celery Salt.
  7. You need 1/2 Tbls of Garlic Salt.
  8. You need 1/2 Tbls of Onion Salt.
  9. Prepare of Paprika to top.

Let the salad chill before serving. Mom's Classic Macaroni Salad Creamy and flavourful, with bell peppers, green relish, and cheddar cheese; Mom's Classic Macaroni Salad is a dish served best any time you like! Course Main Course, Salad, Side Dish Elbow macaroni, celery, sweet relish, and hard-boiled egg make up my mom's macaroni salad. Light and flavorful, you think you will eat just one scoop on your plate, but then you find yourself going back for seconds and thirds.

Mom's Macaroni Salad instructions

  1. Prepare Macaroni.
  2. Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed..
  3. Add spices to taste (mom never measured, but I've listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt..
  4. Refrigerate overnight..
  5. Add more milk & spices as needed the next day..
  6. Top with Paprika and the rest of the eggs for garnish..

Backyard barbecues would not be the same without pairing a macaroni salad with a grilled steak, hamburger, or hot dog. Maybe the best part about this recipe is it is so quick to make. After cooking and draining macaroni, mix first set of ingredients together, while macaroni is still warm. In another bowl mix together second set of ingredients until it is smooth. Then pour it over the macaroni and stir.

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