Recipe: Tasty Corn Bouquet

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Large Arrangement made with all natural, real and No two bouquets are alike but will be similar. A Beautifully dried arrangement you can bring out. Use: DIY home wedding decoration / Flower arranging. You can have Corn Bouquet using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Corn Bouquet

1. Prepare 2 of nos Sweet corn.
2. Prepare 1 bunch of Salad leaf.
3. Prepare 1/2 of Green bell pepper.
4. Prepare 1/2 tsp of Black salt or rock salt.
5. It's 1/2 tsp of Asafoetida.
6. Prepare 1 of nos Star Anise.
7. You need 1/2 tsp of Black pepper.
8. Prepare as needed of Water.
9. Prepare 6-7 of bamboo sticks or bbq skewers.
10. You need 1 tsp of Chaat masala.
11. It's as needed of lemon juice.

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Corn Bouquet step by step

1. Wash the salad leaf bunch thoroughly, cut the stem & separate the leaves. Keep aside..
2. In a pressure cooker add enough water,sweet corn, asafoetida, star anise, salt and pressure cook till 2-3 whistles. Don’t throw the water, let it cool..
3. Take out the sweet corns from the water, cut each corn into 2-3 round pcs..
4. Take the bell pepper, cut in long strips, start sewing 1-1 slice in each bamboo stick, keep aside..
5. Add the black pepper and sprinkle some salt & lemon to sweet corn rounds, tuck it in bamboo stick..
6. Once again wash the salad leaves in flavoured water, let it sit for 5 min..
7. Take your serving jug or what ever you wish your salad to be served in. Place those flavoured salad leaves in it, add the corn bamboo sticks like flowers, sprinkle some chaat masala on top and serve..

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