lightly bbq'ed chicken and spinich salad. Great salad flavors baked into chicken breasts! Remove chicken breasts from sauce and top with spinach mixture, bacon and shredded Provolone cheese. Bake until meat is done and cheese is melted and browned.
Put spinach in a large, shallow serving or mixing bowl. A hearty chopped BBQ chicken salad tossed with fresh greens, BBQ chicken, black beans, corn, tomatoes, peppers, tortilla strips and a delicious cilantro This BBQ chicken salad is my family's all-time favorite salad recipe. We could eat it every single day! You can have lightly bbq'ed chicken and spinich salad using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of lightly bbq'ed chicken and spinich salad
- You need 4 slice of chicken breasts.
- Prepare 1/2 cup of mixed veggies almonds or whatever else you want in your salad.
- You need 1/2 cup of water with beer or orange juice mixed. use more water than oj or beer.
- It's 4 cup of spinich.
- It's 4 tbsp of bbq sauce with or without mustard and ketchup.
- Prepare 1 pinch of spices salt peper bbq seasoning whatever you prefer cooking with.
Add the chicken and toss to coat. Bright greens and red strawberries come together in a whirlwind of color and flavor in this main-dish salad. Spinach salad turns into a special entree with the addition of grilled chicken, fresh fruit and a warm orange-flavored dressing. In small saucepan, combine orange juice, brown sugar, vinegar, orange peel, salt and shallots; mix well.
lightly bbq'ed chicken and spinich salad step by step
- preheat oven 400.
- in a small bowl add spices your choice and bbq sauce with or without ketchup and mustard.
- lightly coat one side of chicken and add water with or without a little bit of beer or orange juice to the bottom of the bakeing sheet. keeps the chicken from drying out. flip over half way through. if you need more water add more to the bottom.
- mix up fresh spinach and whatever else you want in your salad i add crutons almonds and dryed cranberries and whatever else lying around.
- cut up chicken into small peaces toss in the salad and mix together add your choice of dressing stinky cheese and serve.
Chicken marinaded with lemon, garlic and oregano, then grilled to perfection and served over a colorful spinach salad with a white balsamic vinaigrette. Preheat an indoor or outdoor grill to medium-high, make sure your grates are clean and lightly oiled to prevent sticking. When the grill is hot, lay the. Dazzle your hungry visitors with this crunchy salad. It showcases an interesting mixture of chicken, pasta, spinach and other vegetables.
