Easiest Way to Prepare Delicious Sweet pink salad

Sweet pink salad. This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans.

I Had a whole lot of summer fruit in the fridge and decided to throw this together so that they wouldn't be wasted. We had a family barbecue and the bowl had been licked clean. If you're looking for a light and fluffy fruity-type salad for backyard barbecues, potlucks, when you're having a houseful of company, or even just for your own family, this is a great side to prepare. You can have Sweet pink salad using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet pink salad

1. You need 1 1/2 cup of cubed watermelon.
2. Prepare 1/2 of cucumber.
3. You need 1/4 cup of drained chickpeas.
4. It's 1/2 head of lettuce.
5. Prepare 1 of crumbled feta cheese.
6. It's 1 packages of strawberries.
7. You need 1/4 cup of avocado pulsed smooth.
8. Prepare 2 tbsp of honey.
9. Prepare 6 tbsp of yoghurt.
10. You need 1 tsp of olive oil.
11. Prepare 1 of ground peppercorn.
12. You need 1 tbsp of lemon juice.
13. Prepare 1 pinch of salt.
14. Prepare 1 tbsp of mayonnaise.
15. It's 1 of sesame seeds for sprinkling.
16. You need 1 of handful of raspberries.

It's so quick and easy and definitely sweet and refreshing. Pink Fluff is a cool and refreshing salad your family will love! This makes a good snack, better than chips or candy bar. This sweet and tart vinaigrette would be perfect on a summery grilled chicken salad.

Sweet pink salad step by step

1. Remove all seeds from watermelon. And cube to bite sized pieces.
2. Slice cucumber into strips lengthwise.
3. Remove strawberry stems and half the strawberries lengthwise.
4. Ensure that the chickpeas are properly drained..
5. Tear lettuce into medium sized pieces.
6. Layer lettuce down first. Add chickpeas onto lettuce and then place cucumber slices on top. Throw on the watermelon chunks, whole raspberries and strawberry halves..
7. For the dressing : mix olive oil, honey,mayonnaise and yoghurt together. Add salt, pepper and lemon juice. Mix till well blended.
8. To serve: drizzle avocado onto salad, pour salad on the dressing and sprinkle crumbled feta and sesame seeds onto the top..

Preferably eaten picnic-style, of course. (via The Roasted Root) DIRECTIONS. Place vinegar, garlic, sugar, oregano, salt and pepper in a blender or food processor. While the machine is running, slowly drizzle olive oil through the blender top or feed tube until dressing is combined and emulsified. Lemon Pretzel Salad with Mango and Kiwi "One of my favorite recipes to make. Pistachio Fluff Fruit Salad "A family favorite.