Easiest Way to Cook Tasty Chicken tortilla soup

Chicken tortilla soup.

You can cook Chicken tortilla soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken tortilla soup

1. It's 2 can of 10 oz campbells fiesta cheese soup.
2. It's 2 can of 10 ounce cans cream of chicken soup.
3. Prepare 2 can of 10 ounce enchilada mild sauce.
4. It's 2 cup of mild salsa.
5. Prepare 2 can of 12 ounce can of chicken.
6. It's 1 bag of of tortilla chips.
7. Prepare 4 cup of of milk.

Chicken tortilla soup instructions

1. Mix all ingredients and heat.
2. Add a little more milk if it's too thick.
3. Makes about 18 cups of soup.

Recipe: Perfect Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup.

You can cook Slow Cooker Chicken Tortilla Soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow Cooker Chicken Tortilla Soup

1. It's 1 cup of Pace Picante Sauce.
2. You need 2 can of Cream of chicken soup.
3. It's 1 lb of skinless, boneless chicken breast, cut into 1/2 inch pieces.
4. You need 2 cup of frozen whole kernel corn.
5. It's 1 can of black beans, rinsed and drained.
6. You need 1 of soup can water.
7. Prepare 1 tsp of ground cumin.
8. Prepare 1 cup of shredded cheddar cheese.
9. Prepare 1/3 cup of fresh cilantro.

Slow Cooker Chicken Tortilla Soup step by step

1. Mix picante sauce, soup, chicken, corn, beans, water and cumin in 4 quart slow cooker..
2. Cover and cook on low for 4 to 5 hours or until chicken is cooked..
3. Serve with tortillas, cheese and cilantro.

Recipe: Perfect Crock Pot Freezer Meal - Chicken Tortilla Soup

Crock Pot Freezer Meal - Chicken Tortilla Soup.

You can cook Crock Pot Freezer Meal - Chicken Tortilla Soup using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Crock Pot Freezer Meal - Chicken Tortilla Soup

1. It's of Main Ingredients.
2. It's 10 oz of Chunky Salsa.
3. You need 2 can of Mild Rotel.
4. Prepare 1 can of Black Beans.
5. It's 1 packages of Chicken.
6. You need 1 dash of Crushed Black Pepper.
7. You need 1 tsp of Cumin.
8. You need 1 tsp of Garlic Powder.
9. Prepare 1 tsp of Chili Powder.
10. You need 1 packages of Taco Seasoning.
11. You need 1 packages of Tortillas.
12. You need of Extra Misc. Ingredients.
13. It's 1 tbsp of Butter.
14. Prepare 1 cup of Water.
15. It's 1 pinch of Cheese.
16. You need 1 dash of Sour Cream.

Crock Pot Freezer Meal - Chicken Tortilla Soup step by step

1. Bring a large pot of water to a steady boil and add seasonings & chicken breast..
2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture..
3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details).
4. Add pureed mixture and salsa to Ziploc bag and set aside..
5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest..
6. Shred chicken after it has completely cooled..
7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture..
8. Seal bag, removing as much air from bag as possible. Freeze immediately..
9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours..
10. Once thawed, add meal to crock pot and cook on low for 5-7 hours..
11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown..
12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream..
13. Enjoy!.

Easiest Way to Prepare Appetizing Chicken Tortilla Soup

Chicken Tortilla Soup.

You can cook Chicken Tortilla Soup using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Tortilla Soup

1. You need 4 of Chicken Leg Quarters.
2. You need 12 cup of Water (just to fill a medium-large pot).
3. Prepare 1 of Large Onion.
4. Prepare 10 of Garlic Cloves (ruffly choped).
5. Prepare of Cabbage (cut into strips) for toping.
6. You need 1 3/4 of Avocado (cut into half slices) for topping.
7. It's 1 bunch of Green Onion (choped or topping).
8. Prepare 1 of Shreded Monetary Jack Cheese.
9. You need 12 of Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips.
10. It's 1 cup of Sour Cream (avocado sour cream sauce).
11. It's 1 can of El Pato Enchilada Sauce.
12. It's 1 can of El Pato Tomato Hot Sauce.
13. It's 2 can of Diced Tomatoes With Green Chillies.
14. It's 1 cup of Lemon Juice.
15. Prepare 1 tbsp of Oregano Powder.
16. Prepare 1 tbsp of Chili Powder.
17. It's 1 1/2 tbsp of Garlic Powder.
18. Prepare of Salt And Peper.
19. Prepare 1/4 of Avocado mashed (avocado sour cream sauce).
20. It's 1 tbsp of Lemon Juice (avocado sour cream sauce).
21. Prepare 1/2 tsp of Garlic Powder (avocado sour cream sauce).
22. Prepare 1/4 of Onion (finely choped).

Chicken Tortilla Soup instructions

1. Fill large pot with water and boil leg quarters untill just cooked..
2. Remove leg quarters but leave water and remove from heat. Let legs cool..
3. While legs cool prep all ingredients that need cutting or mashing..
4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water..
5. Take all chicken off bones and dice.
6. Add chicken back into soup. Let cook for about 20-30 minutes..
7. Make sour avocado sour cream sauce. Mix all ingredients well..
8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color..
9. Eat and ENJOY :).

Recipe: Yummy Chicken Tortilla Soup

Chicken Tortilla Soup.

You can cook Chicken Tortilla Soup using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Tortilla Soup

1. Prepare 1 large of chicken.
2. Prepare 1 cup of diced onions.
3. You need 6 cup of water.
4. Prepare 2 clove of garlic, diced.
5. Prepare 2 tsp of Chipotle powder.
6. You need 2 tbsp of Chicken bullion.
7. You need 2 of Avocados.
8. Prepare 1 bag of of tortillas chips.
9. You need 1/2 bunch of cilantro.
10. Prepare 3 cup of grated Monterey Jack Cheese.
11. You need 2 of limes.
12. You need 1 of sour cream.
13. Prepare 1 of salt and pepper to taste.

Chicken Tortilla Soup step by step

1. Place all ingredients in a large pot and bring to a boil. Lower temperature and continue to boil until the chicken meat falls off the bone. Remove all bones and keep the soup warm..
2. crumble a handful of chips in each bowl and ladle in your soup. add all other ingredients to each bowl per your taste..

Recipe: Yummy slow-cooker chicken tortilla soup

slow-cooker chicken tortilla soup.

You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of slow-cooker chicken tortilla soup

1. It's 1 of onion.
2. Prepare 4 of chicken breast (frozen).
3. It's 2 clove of garlic (minced).
4. Prepare 2 can of chopped mild green chile peppers (4oz).
5. Prepare 1 can of diced tomatoes (15oz).
6. You need 1 can of mild red enchillada sauce (15oz).
7. You need 1 tsp of each cumin, chili powder, salt.
8. Prepare 1/4 tsp of pepper.
9. It's 1 of bay leaf.
10. It's 1 packages of frozen corn (10oz).
11. Prepare 1 bunch of cilantro (chopped).
12. You need 1 of lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving.

slow-cooker chicken tortilla soup instructions

1. place the chopped onion in the bottom of the slow cooker.
2. Layer the frozen chicken breast on top.
3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf.
4. cook on low for 6 to 8 hours.
5. remove bay leaf.
6. remove chicken to a plate and shred with two forks. Return to slow cooker..
7. Stir in corn, and continue to heat until corn is hot.
8. Add a handful of chopped cilantro.
9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl.