How to Cook Perfect Mike's Kids Winner Winner BBQ Dinner!

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Ingredients of Mike's Kids Winner Winner BBQ Dinner!

1. Prepare of ● For The BBQ Sauce.
2. Prepare 1 bottle (28 oz) of Sweet Baby Rays.
3. You need of ● For The Chicken.
4. It's 2 of EX LG Chicken Breasts [fat trimmed and brined].
5. It's 1/2 Cup of Sweet Baby Rays BBQ Sauce [for grilling].
6. It's of ● For The Chicken Brine.
7. Prepare 1 of LG Zip lock Bag [filled with 3 cups water and 3 cups ice].
8. Prepare 1 tbsp of Fresh Ground Black Pepper.
9. Prepare 1 tbsp of Granulated Garlic Powder.
10. Prepare 1 tbsp of Granulated Onion Powder.
11. You need 4 tbsp of Granulated Sugar.
12. Prepare 4 tbsp of Granulated Salt.
13. Prepare of ● For The EZ BBQ Baked Beans.
14. You need 2 (15 oz) Cans of White [Navy] Beans [fully drained].
15. It's 1/3 Cup of Sweet Baby Rays BBQ Sauce [or more to taste].
16. It's 1 of Medium White Onion [diced].
17. It's 1/4 Cup of Brown Sugar [or less].
18. It's 1 tbsp of Yellow Mustard.
19. Prepare 1 dash of Worchestershire.
20. You need of ● For The Sweet Buttered Corn.
21. It's 2 Cans of Del Monte Whole Kernel Corn [fully drained].
22. It's 1/2 Cube of Tillamook Salted Cream Butter.
23. Prepare 1/2 tbsp of Dried Parsley [for color].
24. It's to taste of Fresh Ground Black Pepper.
25. You need of ● For The Side Salads.
26. Prepare 1 of LG Bag Chilled Mixed Lettuce [with carrots - purple cabbage - + tomatoes, onions, cucumbers, cilantro, basil, cheese, etc.].
27. You need as needed of Salad Dressing [of your guests choosing].

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Mike's Kids Winner Winner BBQ Dinner! step by step

1. Dethaw, rinse and trim your chicken breasts of any fat..
2. Brine your chicken by adding everything in the Chicken Brine section and mix fluid well. Place chicken in the fridge for 3 hours. Shake your brine up every now and then..
3. At 3 hours - peheat your oven to 425°..
4. Pull your chicken and tamp your breasts dry with clean paper towels..
5. Coat an oven safe dish with a slight amount of olive oil and fully coat chicken breasts with Sweet Baby Rays BBQ Sauce. Top and bottom. Reserve some BBQ sauce for your Baked Beans and basting while grilling your chicken. You can use your remaining sauce in your oven safe chicken bowl once baked but, fresh/uncooked sauce is more viscous and will help to char your chicken better..
6. Create / mix your baked beans..
7. Seal/cover your baked beans tightly..
8. Bake chicken covered for 40 to 45 minutes at 425°..
9. At the same time, place your baked beans in the oven and bake for 40 to 45 minutes..
10. At 40 minutes - peirce your thickest piece of chicken breast in the center. If the center fluids run clear - you're good. If bleeding pink - bake up to 10 minutes longer..
11. While waiting, mix everything in the Buttered Corn section..
12. Stove top heat or microwave your corn until hot and butter is fully melted. Mix well and seal tightly. You'll want those dried Parsley flakes to soften..
13. Create your chilly side salads. Garnish salads as you and your guests desire. My graduate student went with her parents favorites. Fresh chilled tomatoes, white onions, cilantro, basil, grated cheddar cheese and cucumbers..
14. My student also made homemade Ranch Dressing. 1 cup whole milk, 1 cup quality mayonnaise, a 1 oz Ranch Dressing packet, a Mason jar and 1 minute of shaking it is all it took her. Homemade Ranch Dressing is SO much better than bottled. You wouldn't believe the difference!.
15. Pull chicken and beans from oven. Stir beans..
16. Place chicken on a hot, clean grill until fully charred. Baste chicken with BBQ Sauce while grilling. Know that brined meats are much harder to char on a grill. So, make sure your grill is searing hot. Trust me - you'll want some serious char on your chicken!.
17. Enjoy your taste of a very simple, Southern BBQ supper!.

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Recipe: Yummy Mike's Kids Winner Winner BBQ Dinner!

Mike's Kids Winner Winner BBQ Dinner!.

You can cook Mike's Kids Winner Winner BBQ Dinner! using 27 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Mike's Kids Winner Winner BBQ Dinner!

1. Prepare of ● For The BBQ Sauce.
2. It's 1 bottle (28 oz) of Sweet Baby Rays.
3. It's of ● For The Chicken.
4. Prepare 2 of EX LG Chicken Breasts [fat trimmed and brined].
5. Prepare 1/2 Cup of Sweet Baby Rays BBQ Sauce [for grilling].
6. It's of ● For The Chicken Brine.
7. Prepare 1 of LG Zip lock Bag [filled with 3 cups water and 3 cups ice].
8. It's 1 tbsp of Fresh Ground Black Pepper.
9. It's 1 tbsp of Granulated Garlic Powder.
10. Prepare 1 tbsp of Granulated Onion Powder.
11. It's 4 tbsp of Granulated Sugar.
12. Prepare 4 tbsp of Granulated Salt.
13. You need of ● For The EZ BBQ Baked Beans.
14. Prepare 2 (15 oz) Cans of White [Navy] Beans [fully drained].
15. You need 1/3 Cup of Sweet Baby Rays BBQ Sauce [or more to taste].
16. Prepare 1 of Medium White Onion [diced].
17. Prepare 1/4 Cup of Brown Sugar [or less].
18. It's 1 tbsp of Yellow Mustard.
19. You need 1 dash of Worchestershire.
20. You need of ● For The Sweet Buttered Corn.
21. Prepare 2 Cans of Del Monte Whole Kernel Corn [fully drained].
22. It's 1/2 Cube of Tillamook Salted Cream Butter.
23. It's 1/2 tbsp of Dried Parsley [for color].
24. It's to taste of Fresh Ground Black Pepper.
25. Prepare of ● For The Side Salads.
26. Prepare 1 of LG Bag Chilled Mixed Lettuce [with carrots - purple cabbage - + tomatoes, onions, cucumbers, cilantro, basil, cheese, etc.].
27. Prepare as needed of Salad Dressing [of your guests choosing].

Mike's Kids Winner Winner BBQ Dinner! instructions

1. Dethaw, rinse and trim your chicken breasts of any fat..
2. Brine your chicken by adding everything in the Chicken Brine section and mix fluid well. Place chicken in the fridge for 3 hours. Shake your brine up every now and then..
3. At 3 hours - peheat your oven to 425°..
4. Pull your chicken and tamp your breasts dry with clean paper towels..
5. Coat an oven safe dish with a slight amount of olive oil and fully coat chicken breasts with Sweet Baby Rays BBQ Sauce. Top and bottom. Reserve some BBQ sauce for your Baked Beans and basting while grilling your chicken. You can use your remaining sauce in your oven safe chicken bowl once baked but, fresh/uncooked sauce is more viscous and will help to char your chicken better..
6. Create / mix your baked beans..
7. Seal/cover your baked beans tightly..
8. Bake chicken covered for 40 to 45 minutes at 425°..
9. At the same time, place your baked beans in the oven and bake for 40 to 45 minutes..
10. At 40 minutes - peirce your thickest piece of chicken breast in the center. If the center fluids run clear - you're good. If bleeding pink - bake up to 10 minutes longer..
11. While waiting, mix everything in the Buttered Corn section..
12. Stove top heat or microwave your corn until hot and butter is fully melted. Mix well and seal tightly. You'll want those dried Parsley flakes to soften..
13. Create your chilly side salads. Garnish salads as you and your guests desire. My graduate student went with her parents favorites. Fresh chilled tomatoes, white onions, cilantro, basil, grated cheddar cheese and cucumbers..
14. My student also made homemade Ranch Dressing. 1 cup whole milk, 1 cup quality mayonnaise, a 1 oz Ranch Dressing packet, a Mason jar and 1 minute of shaking it is all it took her. Homemade Ranch Dressing is SO much better than bottled. You wouldn't believe the difference!.
15. Pull chicken and beans from oven. Stir beans..
16. Place chicken on a hot, clean grill until fully charred. Baste chicken with BBQ Sauce while grilling. Know that brined meats are much harder to char on a grill. So, make sure your grill is searing hot. Trust me - you'll want some serious char on your chicken!.
17. Enjoy your taste of a very simple, Southern BBQ supper!.

Recipe: Perfect Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad. This Deviled Egg Macaroni Salad tastes just like deviled eggs, super creamy and loaded with celery, olives, pickles and red onion. This Deviled Egg Macaroni Salad is creamy and loaded with hard boiled eggs. Everyone seems to love this Deviled Egg Macaroni Salad, I always get tons of compliments on it when I make it.

Deviled egg fans, this one is for you! A pasta salad that has all of the flavors of deviled eggs, the popular and a staple appetizer of any party and get-together. Macaroni salad and deviled eggs belong together: Be voted most popular at the next BBQ or potluck with this creamy mash-up. You can have Deviled Egg Macaroni Salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Deviled Egg Macaroni Salad

1. You need 1 lb of small shell or elbow macaroni, cooked, drained and cooled.
2. Prepare 6 of hardboiled eggs,chopped.
3. It's 1/2 of small sweet onion finely chopped.
4. You need 3/4 cup of mayonnaise.
5. It's 2 tbsp of white vinegar.
6. It's 1 tbsp of spicy brown mustard.
7. You need 1/2 tsp of celery seed.
8. It's to taste of salt and pepper.
9. Prepare of Cayenne pepper or smoked paprika for garnish.

Bring the water to a boil over medium-high heat. Deviled Egg Macaroni Salad is a rich and hearty twist on a classic. The eggs add a delicious depth of flavor along with a savory, creamy sauce Delicious creamy macaroni salad, deviled egg style! I have yet another macaroni salad recipe for you to enjoy.

Deviled Egg Macaroni Salad step by step

1. Place macaroni, eggs and onion in a large serving bowl. Combine remaining ingredients except cayenne or paprika. Mix well and add to pasta mixture..
2. Mix gently but well and allow at least 2 hrs to chill before serving..
3. Garnish with a few dashes of cayenne or paprika..

Reviews for: Photos of Deviled-Egg Macaroni Salad. Deviled-Egg Macaroni Salad. this link is to an external site that may or may not meet accessibility guidelines. All the deliciousness of deviled eggs and pasta salad in one colorful side dish! This macaroni pasta salad is perfect for family gatherings and is kid friendly. Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable Have you ever had macaroni salad made with pickled beets?

Recipe: Perfect Loaded Tuna Macaroni Salad

Loaded Tuna Macaroni Salad. Get Inspired On Our Official Site. Like my aunts, my Hawaiian Style Loaded Tuna Macaroni Salad recipe isn't the typical plate lunch macaroni salad, but a pumped up version of salads that I've eaten at family gatherings. This hearty macaroni salad is full of tuna, eggs, carrots, celery, and onions.

It's easy to throw together and a great to bring to a potluck or served year round with hamburgers. Take a peek at the secret ingredient that we add to make it over the top delicious! Filipino-style Macaroni Salad is a must for any party or celebration! You can cook Loaded Tuna Macaroni Salad using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Loaded Tuna Macaroni Salad

1. It's 1 of -16 oz. box of pasta, spiral or bowtie.
2. You need 1 medium of purple onion.
3. It's 1/2 each of of red, yellow, & orange bell peppers.
4. You need 2 can of of solid white tuna drained.
5. You need 2 tbsp of Hellmans mayo (or more or less to your liking).
6. You need 2 tsp of sweet pickle relish.
7. It's 1 small of splash of vinegar.
8. It's 1 of tiny squirt of yellow mustard.
9. Prepare 3 of boiled eggs.
10. Prepare 1 of original Mrs. Dash.
11. You need 1 of garlic salt and freshly ground black pepper.
12. Prepare 1 of sprinkle of parsley flakes.

Loaded with chicken, ham, cheese, and crushed pineapple, it's hearty, delicious, and a sure crowd favorite. Like spaghetti, Filipino-style macaroni salad is one of the dishes we adapted from the west and gave our own Pinoy twist. This Loaded Macaroni Salad, takes the original mac salad to a whole new level. It's full of flavor, texture, and healthy ingredients the whole family will love.

Loaded Tuna Macaroni Salad instructions

1. Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl..
2. Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well..
3. Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta..
4. Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy..
5. Serve and eat right away, or chill in refrigerator until ready to eat..

It's a great way to sneak a few extra veggies into those picky eaters, diets. In a large pot of boiling salted water, cook pasta according to package instructions. The first time I tried it was at my aunt's house when I was a child. She always had some sort of pasta salad in her fridge! I've seen this same tuna macaroni salad at potlucks and barbecues over the years, and I've.

How to Cook Tasty Italian sausage salad

Italian sausage salad. Chef Jamie Bissonnette tosses iceberg lettuce with Italian sausage and a tangy red wine vinaigrette. Quick-pickled cucumbers and carrots add a great. This is a very versatile Italian sausage which can be used in many different ways.

In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made. You can cook Italian sausage salad using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Italian sausage salad

1. You need 2 of cucumbers.
2. It's 2 of onions.
3. It's 1 of carrot.
4. Prepare 1 of sausage.
5. Prepare 3 tbsp of vinegar.
6. You need 1 tbsp of soya sauce.
7. Prepare 1 tbsp of chilli sauce.
8. Prepare of Black pepper (pinch).
9. Prepare of Salt (pinch).
10. It's 1 tbsp of bbq sauce (optional).
11. Prepare 1 tbsp of peri peri sauce (optional).

Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. Serve with a green salad for a well-rounded meal. This sausage is really best with some sort of pig, whether it's domesticated pork or wild hogs. I've tried it with other meats and it's not as good.

Italian sausage salad instructions

1. Take a bowl. Cut cucumbers into slices. Add into the bowl..
2. Cut onions and carrots into rings. Add into the bowl..
3. Fry sausage on low flame. Cut into slices and add into the bowl..
4. Now add 3 tbsp vinegar..
5. Add 1 tbsp soya sauce and 1 tbsp chilli sauce..
6. Add pinch of black pepper and salt. Mix well..
7. Now add bbq sauce and peri peri sauce for garnishing and topping and we are done. 🙂.

Grilled Italian Sausages with White Bean and Avocado Salad. Start the weekend with sweet grilled Italian sausages and a refreshing side of avocado and white bean salad. Only add avocado, dressing, cheese, and croutons to the amount of salad that More Italian Style Dishes: One Pan Italian Sausage and Veggies. Slice sausages and serve on bed of lentil salad. Try this Italian Sausage Pasta Salad recipe, or contribute your own.