Hariyali chicken. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian.
Boneless chicken is flavored with fresh green herbs, marinated. Hariyali Chicken Tikka is a mouth-watering appetizer recipe which is quite popular in Northern India and is best enjoyed with some exotic dips. This non-vegetarian recipe is prepared with juicy chicken. You can cook Hariyali chicken using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Hariyali chicken
- It's of Chicken -750 gm (boneless).
- It's 1/2 cup of yogurt.
- You need 1 of big size onion (chopped in small pcs).
- You need 5-6 of green chilli.
- Prepare 1 cup of chopped cilantro.
- Prepare 1 cup of chopped mint leaves.
- You need 1 of small size lemon juice.
- Prepare of Desi ghee/cooking oilin a.
- It's 2 tb of spoon crushed fenugreek leaves.
- It's 1 tb of spn garam masala powder.
- You need 1 tb of spn coriender powder.
- It's of Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf.
- You need 1 pc of mace, 2 cloves, 3-4 groung black pepper.
- Prepare 1 tb of spn roasted and crushed cumin seed (powder).
- It's 1/2 tb of spn red chilli powder.
- It's to taste of Salt according.
- You need 2 tb of spn ginger garlic paste (mixed).
Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made. Hariyali Chicken is a North Indian, Punjabi Chicken made with cilantro and mint sauce. You can make Hariyali Chicken Tikka, Hariyali Chicken biryani or similar foods with the chicken marinated in.
Hariyali chicken instructions
- First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli.
- In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame).
- We will add chicken pcs into it and will fry it till the water goes off (medium flame)..
- Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins..
- We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly..
- Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame)..
- Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now..
Fresh minty chicken makes a delicious starter and an even better barbecue dish. This is also known as green chicken tikka which for me doesn't give this dish the credit it deserves. Place boneless chicken pieces in the bowl and coat the chicken with batter. Set coated chicken in refrigerator for an hour. Continue Reading… Hariyali Chicken Tikka Recipes : http.
