Recipe: Appetizing Hyderabadi Dum Biriyani

Hyderabadi Dum Biriyani. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad. Hyderabadi Mutton Dum Biryani, easy and delicious.

Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of making biryani of any kind be it a chicken biryani or. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style. You can have Hyderabadi Dum Biriyani using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Hyderabadi Dum Biriyani

1. You need 1 Kilo of Chicken.
2. Prepare 1 5 Cups of Basmati Rice water wash and soaked in for hr.
3. It's half for marinade and half for 5 of Onions fried layers.
4. It's 1/2 Tablespoon of red chilli powder.
5. It's 4 Tablespoons of ginger-garlic paste.
6. It's 15 of Green Chillies (grinded to paste and 5 for rice).
7. Prepare 1 Bunch of Corriander Leaves grind to paste and fine chopped.
8. You need 1/2 Bunch of Mint leaves paste and a bit chopped.
9. It's 1 Tablespoon of Shahzeera.
10. Prepare 1 Tablespoon of Garam Masla.
11. You need 450 Grams of Curd.
12. You need 2 Pinchs of Saffron.
13. Prepare 1 of Lemon /lemon jiuce.
14. Prepare 4 Teaspoons of Biriyani colour.
15. Prepare 1/2 Cup of Milk.
16. Prepare 5 Tablespoons of Ghee Desi.
17. It's 4 - 5 of cinnamon Whole.
18. It's 4 - 5 of Cloves Whole.
19. You need 4 - 5 of Cardamom Whole.

How to Make Hyderabadi Chicken Dum Biryani. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd. Later, put off the flame and after two hours break the dum and serve. Mix the rice and masala with a ladle and transfer to.

Hyderabadi Dum Biriyani instructions

1. For the Marinade: Wash the chicken and drain out all the water..
2. Mix salt, red chilli-powder, ginger-garlic paste, garam masala, and fried onion(crush it a bit), shazeera, nimbu juice,greenchillies, coriander leaves-mint leaves paste and curd..
3. Marinate minimum for 1 hour (or a night before and refrigarate it).
4. For Rice: Boil water in a big vessel with 4-5 loung, 3 elaichi, 4 dalchini with some coriander leaves and 4-5 green chillies and little lemon juice with 10 Teaspoons of salt..
5. When the water starts boiling add the soaked basmati rice and cook till the rice grain can be broken into two. Strain the water and keep the basmati rice aside..
6. Add 5 Tbspns of oil to the marinated chicken..
7. Take a big Vessel to layer the biriyani and follow these steps: Layer 1 Put a very thin layer of cooked basmati rice.(so that your chicken doesnt burn if u happen to over cook).
8. Layer 2 Add the marinaded chicken. Layer 3 Put Cooked basmati rice (put half).
9. Layer 4 coriander leaves, mint leaves cut to small and fried onion (always put fried onion in the this layer and not in the top layer otherwise they become black because of the steam).
10. Layer 5 basmati rice (the other half).
11. Layer 6 Biryani colour mixed in 4 teaspoons of water with a pinch of saffron, milk 1/2 cup, Desi ghee 5 Teaspoons (do not add any oil).
12. Now cover the lid of the vessel tightly with atta dough or aluminium foil..
13. Now put this vessel on the stove and cook on low flame for 1 hour till done. Mix the biryani and serve with raita and or with mirchi ka Salan or baigare baigan.

Hyderabadi Chicken Biryani Recipe:Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style. Hyderabadi Dum Biryani is the king of all biryanies. It is a mixture of original Andhra cuisine and Basically, there are two kinds of Biryani: Pakki Biryani and Kachchi Biryani. Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughout the world. Hyderabadi Dum Biryani is a popular one in Mughlai cusine.

Easiest Way to Prepare Yummy Chicken Dum Biryani

Chicken Dum Biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biryani is one of the best ways to make biryani and mind you, it is full of very distinct flavours. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! You can have Chicken Dum Biryani using 34 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Dum Biryani

1. You need of For chicken-:.
2. It's 500 grams of Chicken.
3. It's 1 of cut fried and crushed onion slices(4 to 5 onion).
4. It's 1 tbsp of ginger-garlic paste.
5. Prepare 1 cup of beaten yogurt.
6. You need 1 tbsp of red chilli piwder.
7. Prepare 1/2 tsp of turmeric powder.
8. Prepare 1 tbsp of garam masala.
9. It's 1/2 tsp of chicken masala.
10. It's 1/4 tsp of black papper powder.
11. Prepare 2-3 of green chilli,vertically cut.
12. It's 1 cup of coriander leaves.
13. Prepare 10-12 of mint leaves.
14. You need 1/4 tsp of green cardamom powder.
15. Prepare 1 tbsp of oil.
16. You need 1 tsp of lemon extracted juice.
17. Prepare of As required Salt.
18. You need of For rice-:.
19. It's 2 1/2 cup of basmati rice.
20. It's to taste of Salt.
21. Prepare 1 tbsp of oil.
22. You need 2 of bay leaves.
23. Prepare 4-5 of laung/cloves.
24. You need 4 of small cinnamon stick.
25. Prepare 2 of cardamoms.
26. It's 8-10 of black pepper.
27. Prepare 1 tsp of jeera.
28. It's 1 tbsp of Kewda jal.
29. Prepare 1 tbsp of desi ghee.
30. You need of As required Salt.
31. Prepare of For garnishing-:.
32. You need 1/2 cup of coriander leaves.
33. You need 1/4 of pudina/mint leaves.
34. You need of Few Onion rings.

Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder!

Chicken Dum Biryani step by step

1. Collect all ingredients with chicken,rice and food colors..
2. Take a kadhai,add oil and fry onion until dark brown in colour,wait cool it and crushed the onion..
3. Take a bowl,add all spices,leaves,salt,chillies,ginger-garlic paste and mix well..
4. Now add curd, lemon juice, green cardamom powder and oil,mix the merinade well. Chicken marinate is mix well. Marinate for 30 mins..
5. Soak 2½ cup of basmati rice for 30 mins. Add good amount of water in the handi, add salt as taste, whole garam masala, 1tsp shahi jeera,1tsp oil. Bring the water to a boil,add in soaked basmati rice,give a mix. Cook the rice until it is 70% done. Strain the rice..
6. Dum procedure-: Take a flat bottom handi,add some oil all over the base, add the chicken marinade,spread it evenly. Add rice all over the marinade. ¼ tsp add cardamom powder, fried onion, 1tbsp lemon ectract, 8 to 10 mint leaves,coriander leaves, 1tbsp onion flavored oil(oil remained after frying onions), 1tsp ghee, add yellow and red colour. Cover the lid..
7. Dum the biryani on high flame for 10min. Dum on low flame for 25 to 30 mins. Biryani is done. Serve the biryani,chicken biryani is ready..

Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. Usha Aunty's Madras Chicken Biryani (Dum Method).

Recipe: Yummy Hassle Free Chicken Dum Biryani

Hassle Free Chicken Dum Biryani.

You can have Hassle Free Chicken Dum Biryani using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Hassle Free Chicken Dum Biryani

1. You need 1 of whole chicken(500 grams) cut in 12 pieces.
2. You need 300 gram of curd.
3. It's 5-6 of Finley sliced onions.
4. It's of Juice of 1 lime.
5. Prepare of Salt as required.
6. It's 1 tbsp of Kashmiri red chilli powder.
7. It's 1 tsp of turmeric powder.
8. You need 2 tsp of garam masala powder.
9. It's 2 tbsp of ginger garlic and green chilli paste.
10. You need 10-12 of green cardamoms.
11. Prepare 2 of black cardamoms.
12. You need 1 tsp of cumin seeds.
13. It's 1 of bay leaf.
14. Prepare of Oil of deep frying.
15. Prepare 1 of star Anise.
16. Prepare 1 tsp of desi ghee for smoking.
17. You need 1 1/2 glass of whole grain basmati rice or about 425-450 ML if you use a measuring jug.
18. Prepare 1 cup of chopped Coriander leaves.
19. Prepare 1 tbsp of rose water.

Hassle Free Chicken Dum Biryani instructions

1. Deep fry the sliced onions till golden Brown..get the onions out of the oil before they reach the desired colour as it gets darker when left to rest..
2. In a pressure cooker add the chicken, curd, 3/4th of the total fried onions, a hand full of coriander leaves, salt according to taste, 1 tbs Kashmiri red chilli powder, 1tsp turmeric powder, 1 tbs garam masala powder, 5-6 smashed green cardamoms, juice of 1 lime, 2 heaped tbs of ginger garlic and green chilli paste and finally 6 tbs of the oil which was used to deep fry the onions..
3. Combine it well and let it rest for about 20-30 mins..
4. Smoke the chicken mixture using 1 star anise, 1 burning coal and 1 tsp of desi ghee and cover it for 5 mins..
5. Boil some water and add a small amount of salt, cumins seeds, 4-5 green cardamoms and 2 black cardamoms..
6. Add the soaked rice and cook until half done..
7. Transfer the rice in two parts to the cooker where the chicken is placed and also Layer it with some coriander leaves, fried onions, some garam masala powder and some rose water..
8. Put the cooker on high heat and cook for about 10 mins on high flame..
9. Turn the heat to low and cook for 7-8 mins now..
10. Turn the heat back to high and wait for exactly 2 whistles and after that release the steam immediately..
11. Serve with papad, raita, onions and green chutney..