How to Make Yummy Creole Macaroni Salad with Garlic Buttermilk Dressing

Creole Macaroni Salad with Garlic Buttermilk Dressing. Great recipe for Creole Macaroni Salad with Garlic Buttermilk Dressing. It originated from a barbecue cookbook, I enhanced it to my liking. Don't be afraid to vary the olives, garlic, buttermilk, or cayenne.

The salad also has tomatoes and (Anita's favorite) olives. Her motto is: You can't have too many olives. Add pasta and cook according to pasta box directions. You can cook Creole Macaroni Salad with Garlic Buttermilk Dressing using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Creole Macaroni Salad with Garlic Buttermilk Dressing

1. You need of Salad.
2. You need 1 lb of elbow macaroni, cooked.
3. You need 1 lb of Grape tomatoes, diced.
4. You need 8 oz of Sharp cheddar cheese, diced.
5. You need 1/2 cup of Celery, diced.
6. It's 1/2 cup of Onion, diced.
7. Prepare 1/2 cup of Green pepper, seeded and diced.
8. Prepare 1/2 cup of Stuffed green olives, sliced.
9. Prepare of Dressing.
10. It's 1 cup of Mayonnaise.
11. It's 4 clove of Garlic, pressed.
12. Prepare 1 tsp of Fine sea salt.
13. You need 1/2 cup of Buttermilk.
14. Prepare 1/2 tsp of Black pepper.
15. You need 1/2 tsp of Cayenne pepper.

Mix vinaigrette ingredients into a large jar, shake well, and set aside. Place all meat, cheese, seasonings, and veggie ingredients into a large bowl, mix well. Drain pasta, rinse in cold water, drain again. So what a nice touch this simple homemade recipe will make while entertaining guests..

Creole Macaroni Salad with Garlic Buttermilk Dressing instructions

1. To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend..
2. To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold..

I knew it would be a hit. It has everything in it that we love, from crunchy celery, to salty olives, to a great buttermilk dressing. Toss garlic bread with the olive oil in a large bowl. Season lightly with the Essence and spread bread onto a baking sheet. The chicken in this Creole pasta salad definitely has some kick.

How to Prepare Perfect Creole Macaroni Salad with Garlic Buttermilk Dressing

Creole Macaroni Salad with Garlic Buttermilk Dressing. Great recipe for Creole Macaroni Salad with Garlic Buttermilk Dressing. It originated from a barbecue cookbook, I enhanced it to my liking. Don't be afraid to vary the olives, garlic, buttermilk, or cayenne.

The salad also has tomatoes and (Anita's favorite) olives. Her motto is: You can't have too many olives. Add pasta and cook according to pasta box directions. You can have Creole Macaroni Salad with Garlic Buttermilk Dressing using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Creole Macaroni Salad with Garlic Buttermilk Dressing

1. Prepare of Salad.
2. Prepare 1 lb of elbow macaroni, cooked.
3. Prepare 1 lb of Grape tomatoes, diced.
4. It's 8 oz of Sharp cheddar cheese, diced.
5. It's 1/2 cup of Celery, diced.
6. It's 1/2 cup of Onion, diced.
7. It's 1/2 cup of Green pepper, seeded and diced.
8. Prepare 1/2 cup of Stuffed green olives, sliced.
9. Prepare of Dressing.
10. Prepare 1 cup of Mayonnaise.
11. Prepare 4 clove of Garlic, pressed.
12. You need 1 tsp of Fine sea salt.
13. You need 1/2 cup of Buttermilk.
14. You need 1/2 tsp of Black pepper.
15. You need 1/2 tsp of Cayenne pepper.

Mix vinaigrette ingredients into a large jar, shake well, and set aside. Place all meat, cheese, seasonings, and veggie ingredients into a large bowl, mix well. Drain pasta, rinse in cold water, drain again. So what a nice touch this simple homemade recipe will make while entertaining guests..

Creole Macaroni Salad with Garlic Buttermilk Dressing step by step

1. To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend..
2. To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold..

I knew it would be a hit. It has everything in it that we love, from crunchy celery, to salty olives, to a great buttermilk dressing. Toss garlic bread with the olive oil in a large bowl. Season lightly with the Essence and spread bread onto a baking sheet. Creamy Buttermilk Dressing Creamy Buttermilk Dressing.