Creole Macaroni Salad with Garlic Buttermilk Dressing. Great recipe for Creole Macaroni Salad with Garlic Buttermilk Dressing. It originated from a barbecue cookbook, I enhanced it to my liking. Don't be afraid to vary the olives, garlic, buttermilk, or cayenne.
The salad also has tomatoes and (Anita's favorite) olives. Her motto is: You can't have too many olives. Add pasta and cook according to pasta box directions. You can cook Creole Macaroni Salad with Garlic Buttermilk Dressing using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients of Creole Macaroni Salad with Garlic Buttermilk Dressing
- You need of Salad.
- You need 1 lb of elbow macaroni, cooked.
- You need 1 lb of Grape tomatoes, diced.
- You need 8 oz of Sharp cheddar cheese, diced.
- You need 1/2 cup of Celery, diced.
- It's 1/2 cup of Onion, diced.
- Prepare 1/2 cup of Green pepper, seeded and diced.
- Prepare 1/2 cup of Stuffed green olives, sliced.
- Prepare of Dressing.
- It's 1 cup of Mayonnaise.
- It's 4 clove of Garlic, pressed.
- Prepare 1 tsp of Fine sea salt.
- You need 1/2 cup of Buttermilk.
- Prepare 1/2 tsp of Black pepper.
- You need 1/2 tsp of Cayenne pepper.
Mix vinaigrette ingredients into a large jar, shake well, and set aside. Place all meat, cheese, seasonings, and veggie ingredients into a large bowl, mix well. Drain pasta, rinse in cold water, drain again. So what a nice touch this simple homemade recipe will make while entertaining guests..
Creole Macaroni Salad with Garlic Buttermilk Dressing instructions
- To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend..
- To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold..
I knew it would be a hit. It has everything in it that we love, from crunchy celery, to salty olives, to a great buttermilk dressing. Toss garlic bread with the olive oil in a large bowl. Season lightly with the Essence and spread bread onto a baking sheet. The chicken in this Creole pasta salad definitely has some kick.
