Recipe: Tasty Chicken Macaroni Salad

Chicken Macaroni Salad. Filipino-style Macaroni Salad is a must for any party or celebration! Loaded with chicken, ham, cheese, and crushed pineapple, it's hearty, delicious, and a sure crowd favorite. Filipino Chicken Macaroni Salad spells the holidays for me.

Toss cooked macaroni with a simple mix of chicken, corn, peas, carrots, shredded lettuce, mayonnaise and dried basil for a colorfully delicious chilled salad. This chicken macaroni salad is super easy to make and is great for any occasion. Try this easy chicken macaroni salad recipe, loaded with shredded chicken, onions, carrots, and bell peppers. You can cook Chicken Macaroni Salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Macaroni Salad

1. Prepare 125 gm of boneless chicken (cut in cubs & boil).
2. It's 125 gm of macaroni ( boil.
3. It's 1 tsp of black pepper powder.
4. It's 1 tsp of caster sugar.
5. You need 2 tbsp of condensed milk.
6. Prepare 1 cup of mayonnaise.
7. Prepare 1 of apple (cubes).
8. Prepare 1 of cucumber (cubes).
9. You need 1 cup of cabbage (cubes).

With a little sweet surprise from raisins and pineapple tidbits. We are sharing our family recipe for Filipino chicken macaroni salad. We always make it during Christmas eve dinner or Noche Buena. Macaroni Salad Sweetened Condensed Milk Recipes.

Chicken Macaroni Salad step by step

1. Ak bowl me chicken macaroni apple cucumber cabbage ko mix karen.
2. Ak piali me mayonnaise condensed milk sugar black pepper mix karen ready chicken me dal kar mix karen.
3. Yummy salad ready he plate me nikal kar achi si garnish karen or serve karen.

This macaroni salad with chicken is served cold and is a piece of cake to make. Filipino Macaroni Salad is the exotic version of the well-known macaroni salad. In a large bowl, combine the cooked macaroni, shredded chicken, drained red onions, pepper, and celery. I love using rotisserie chicken meat in my cooking, especially in dishes such as Italian salad, chicken ramen and Recently, I used this versatile meat to make this Filipino macaroni salad with chicken. Macaroni Salad with Greek yogurt dressing.

How to Cook Tasty Gravy chicken

Gravy chicken. Don't be afraid to cook your roux - if needs to be Good chicken stock makes a huge difference with this gravy. I did add a pinch of cayenne pepper to the roux along with. It's amazing how easy this homemade chicken gravy recipe is!

Giblet gravy, a gravy made with the choicest pieces of the bird, is. This is one of my favorite comfort meals! The chicken is crisp and juicy, the gravy creamy and spicy. You can have Gravy chicken using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gravy chicken

1. It's 1/2 kg of Chicken.
2. Prepare 1 of Lemon.
3. It's to taste of Salt.
4. You need 1/2 tsp of Black pepper.
5. Prepare 1/2 tsp of Meat masala.
6. Prepare 1 of Onion.
7. Prepare 1 of Tomato.
8. Prepare 1 inch of Ginger.
9. Prepare 1 tsp of Garlic.
10. Prepare 1/2 tsp of Cumin (jeera).
11. It's 1 of Bay leaf (Tej patta).
12. Prepare 1/2 tsp of red chilli powder.
13. It's 1/2 tsp of Turmeric (haldi).
14. Prepare 1/2 tsp of Garam masala.
15. It's 1/2 tsp of Coriander powder.
16. It's as needed of Desi Ghee.

Ah, this meal just makes me feel happy. We serve this dish with a big scoop. This chicken gravy recipe has been a hit at our house since the first time we tried it! Here's a lightened-up take on classic southern comfort food.

Gravy chicken step by step

1. Take chicken and merinate with lemon,salt,black pepper,meat masala for 30 minutes..
2. Take pressure cooker on gas stove add Desi ghee,cumin,bay leaf,ginger,garlic fry till golden brown..
3. Then add onion,after 5 minutes add tomato 🍅,add salt,chilli powder, coriander powder..
4. After that add merinated chicken in pressure cooker and add water and close the lid and after 10 minutes on full flame..

This chicken curry is made in a semi-gravy consistency for the purposes of pairing with food. The whole spice, onions and tomatoes are sauteed and well cooked before adding the chicken pieces. This chicken gravy recipe brings back so many memories from my childhood. Though I didn't like mushrooms back then and enjoyed my mashed potatoes plain, I remember my mom always making. Chicken gravy tastes delicious on a roast meal.

Recipe: Appetizing White Chicken Noodle Soup

White Chicken Noodle Soup.

You can have White Chicken Noodle Soup using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of White Chicken Noodle Soup

1. It's 2 of Chicken Fillet Pieces Cubed.
2. It's 1/4 Cup of Oil.
3. Prepare 1 of Large Onion.
4. It's 2 tsp of Ginger and Garlic Paste.
5. You need 1 tsp of Green Chillie Paste.
6. It's 500 ml of Whole Cream.
7. Prepare 2-3 of Potatoes Boiled and Mashed Smooth or Instant Mash.
8. You need 1 Packet of Cream of Mushroom Soup.
9. It's 1 Packet of Thick Vegetable Soup.
10. You need 1 Packet of Chicken Noodle Soup.
11. It's 4 of Carrots Washed, Peeled and Chopped.
12. Prepare 200 g of Fresh Green Pees.
13. Prepare Half of a Tin of Sweet Corn.
14. You need Half of a Tin of Whole Corn Kernels.
15. You need 2 tsp of Fresh Chopped Parsley.
16. It's 2 tsp of Fresh Chopped Mint.
17. It's 3 tsp of Fresh Cracked Black Pepper.
18. It's of Salt for Seasoning.
19. You need 1 tsp of Paprika.

White Chicken Noodle Soup step by step

1. Add your onions to a blender and blend till fine. Into a large pot add your oil and cook onions till done for about 5mins..
2. Add in your chicken with the ginger and garlic paste and Green Chillie Paste. Cook till chicken is slightly tender for another 5 mins..
3. Then add in your Fresh veggies and cook till soft. Add in your pepper, paprika and salt..
4. Mix each of the packet soups in single 1 cups of Water and add to the pot. Add in your Potatoe mash to the pot and mix well..
5. Then add your sweet corn and kernels. Add your Fresh herbs and season with more salt..
6. Allow the soup to cook. Once you see the soup boiling add in your cream and simmer on low heat for 10mins..
7. Serve with fresh bread or rolls and enjoy..

Recipe: Delicious Dhaba style chicken in kadhai

Dhaba style chicken in kadhai.

You can cook Dhaba style chicken in kadhai using 27 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dhaba style chicken in kadhai

1. It's 1 kg of chicken.
2. You need 7-8 of medium sized onion.
3. It's 3 of tomatoes chopped.
4. You need 1/2 cup of curd.
5. You need 8-10 cloves of garlic.
6. Prepare 1 inch of ginger.
7. Prepare 4-5 of green chillies.
8. Prepare 4-5 of dried red chilli.
9. Prepare 4-5 of cloves.
10. It's 6-7 of black pepper corns.
11. It's 1 of black cardamom.
12. Prepare 2-3 of bay leaves.
13. It's 1 inch of cinnamon stick.
14. It's 4-5 of green cardamoms.
15. Prepare 1 piece of mace.
16. It's 1/2 tsp of cumin seeds.
17. It's 2 tsp of Desi ghee.
18. It's 1/2 cup of oil.
19. Prepare 1 tsp of red chilli powder.
20. Prepare 1/2 tsp of turmeric powder.
21. You need 3 tsp of coriander powder.
22. Prepare As per taste of Salt.
23. You need 2 tsp of kashmiri red chilli powder.
24. It's 1-1/2 tsp of chicken masala.
25. You need 1 tsp of ginger garlic paste.
26. Prepare 1/2 tsp of garam masala powder.
27. It's 1/2 tsp of kasuri methi.

Dhaba style chicken in kadhai step by step

1. Take the whole spices and roast them 2 minutes and make a powder. then take garlic cloves, green chillies and ginger and make a paste. Now chop the onion very fine..
2. Wash and clean the chicken well then take a bowl put chicken in it. add 2-3 tsp salt and put 2 cups water in the bowl mix and.keep aside for half-hour..
3. Take a mixing bowl add 3tblsp curd,1/2 tsp red chilli powder,1tsp Kashmir red chilli powder, 1/4 tsp turmeric, green chilli paste,1/2 tsp chicken masala,2 tsp salt mix well then add the chicken and coated well for marinated.keep aside for half-hour..
4. After half an hour take a kadhai put all the whole garam masala and dry red chilli roast a few seconds then add ghee, saute for one minute then add oil when oil becomes heated add the chopped onion. saute it until it becomes light brown. then add ginger garlic paste saute for 1-2 minutes then add all the powder spices and chopped tomatoes add little water cover it and cook on medium flame until the tomatoes become soft and separated the oil.turn the flame slow then add curd and saute..
5. When all the spices roast well and oil had separated add the marinated chicken, saute and cover the lid.turn the flame on medium and cook for 15 minutes. Stir occasionally. Now add some Kasuri methi and garam masala then some water as desire consistency of gravy.cover it and cook for another 5 minutes, turn off the flame and garnish with coriander leaves..

Easiest Way to Make Delicious Chicken Biryani

Chicken Biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can cook Chicken Biryani using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken Biryani

1. You need 1 kg of chicken cleaned and washed.
2. You need 3 tbsp of Ginger garlic paste.
3. Prepare 1 tsp of red chilli powder.
4. It's 250 gms of curd.
5. You need 250 gms of onion sliced.
6. Prepare 1/2 kg of potatoes.
7. Prepare of Saffron strands(soaked in 1/4 cup warm milk).
8. It's 200 gms of khoya.
9. Prepare 2-3 tsp of kewra water.
10. It's 11/2 tsp of garam masala.
11. Prepare 4 of cardamoms.
12. You need 2-3 sticks of cinnamon.
13. You need 10-12 of cloves.
14. You need 1/2 tsp of shahi zeera.
15. Prepare of Water for boiling rice.
16. It's 2 of lemon juice.
17. It's 250 gms of desi ghee.
18. It's of Meethi ether(sweet fragrance) for nice aroma.

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. How To Make The Best Chicken Biryani At Home.

Chicken Biryani step by step

1. Firstly wash and soak rice for 1 hour in sufficient water.
2. Marinate chicken for 10 mins with 1 lemon juice and salt.
3. Peel potatoes add 1/4 tsp ginger garlic paste,1/4 tsp red chilli powder,1 tsp curd,salt,food colour 1-2 tsp desi ghee and water just to cover the potatoes.Keep in medium flame and cook till soft and tender.
4. Take chicken add remaining spices like ginger garlic paste,red chilli powder,garam masala powder,curd.keep for 15 mins.
5. Take ghee in a pan add sliced onions and fry until golden brown.keep half for layering and crush the remaining Half and keep aside..
6. Fry all chicken pieces One by one and keep aside on a plate when all done add the remaining masalas and crushed onions and stir until the masala leaves the oil add chicken pieces with little water and close the lid for chicken to become tender..
7. Now take a big aluminium pot add sufficient water and keep in on gas stove to boil.Add whole spices and shahi zeera.Once the water starts boiling add soaked rice salt and lemon juice..
8. For layering :.
9. Take another pot add cooked potatoes and chicken.
10. Remove excess ghee from chicken add meethi ether (sweet fragnance)and keep aside.
11. Now add the remaining fried onions,khoya,milk,garam masala..
12. When the rice is 3/4 done strain it and add it on the layer of chicken and potato.
13. Finally add saffron (soaked in milk and then the excess ghee from chicken..
14. Your lipsmacking biryani is ready to be served..

This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft.

Recipe: Appetizing Desi Chicken Kosha

Desi Chicken Kosha. The Desi Foods. দেশী মুরগীর কষা//Desi chicken kosha. How to make desi chicken kosha curry at home. Bengali style Chicken curry or Mangser Jhol is one of the most popular recipes of West Bengal, and this typical style chicken curry uses lot of spice and.

Try out Kosha Mangsho, a flavorful Bengali Try out Kosha Mangsho, a flavorful Bengali mutton dish. Dont miss those tips which ensure you make. Desi Chicken is a delectable Indian chicken recipe. You can have Desi Chicken Kosha using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Desi Chicken Kosha

1. You need 1.5 lb or 680 gms of Chicken.
2. You need 2 medium sized of Onion finely chopped.
3. Prepare 1 inch long of Ginger.
4. You need 1 whole of Garlic , peeled and cleaned.
5. You need 5 pieces of Dried Red Chillies soaked for 15 mins.
6. It's 1 tsp of cumin seeds or jeera.
7. It's 2 tsp of Cumin Powder.
8. You need 2 tsp of Coriander Powder.
9. It's 2 tsp of Red Chilli Powder.
10. You need 2 tsp of Turmeric Powder.
11. It's to taste of Salt.
12. It's 4 tbsp of Mustard Oil.
13. It's 1 of Bay Leaves.
14. It's 2 pieces of Green Cardamom.
15. It's 1 long stick of Cinnamon.
16. It's 1 tsp of Garam Masala.

This mouth-watering non-vegetarian recipe is prepared in onion and tomato gravy. Lets enjoy a delicious Desi Chicken & many other Pakistani Desi Chicken Recipe in English is an easy and traditional cooking recipe to prepare at home. Kosha Murgir Mangsho/ Bengali Chicken Kosha is a Bengali speciality dish. It is a spicy, semi dry chicken curry and goes well with roti, puri or pulao.

Desi Chicken Kosha step by step

1. Chicken kosha is a delicious dry dish, where the chicken is generously cooked in a onion, ginger - garlic gravy and minimal spice mix in it's own juice..
2. Wash the chicken thoroughly and marinate with the 1 tsp of salt, 1 tsp of turmeric and 1 tsp of red chilli powder for 15 mins – 20 mins. Now in the mean time make a coarse paste of Ginger, Garlic and dried red chilli with 1-2 tsp of water. 3. Heat a wide bottomed pot or vessel, add the Mustard Oil and let it get heated for a couple of minute..
3. Then add the whole spices (Bay leaves, Green Cardamom, Cinnamon stick and the cumin seeds and let it cook for a minute so that it oozes the perfect flavor to the gravy. 5. Add the finely chopped onions and cook till light golden brown. 6. To the cooked onions, add the ground paste (made of ginger, garlic and red chilies)..
4. After the oil separates from the masala and the raw smell of ginger, garlic fades, add the marinated chicken, powdered spices (cumin powder, coriander powder and red chilli powder) and saute. Cover the chicken and let it cook in the gravy and in it's own juices for a generous 20 – 25 mins. 9.Once the juices dry up and the masala (spice) coats the chicken uniformly, drizzle the garam masala and stir it..
5. Serve this lovely dry chicken dish with Rotis, Parathas, Pooris, Dal Rice or even the very Odia own way with Pakhala..

I am back after a break, again. 🙂 I. (Bengali Style Chicken Curry). Wash chicken pieces and apply some oil, salt and turmeric powder on it. Let it marinate for half an hour. Get latest info on Country Chicken, Desi Chicken, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Country Chicken prices for buying. The Best Pakistani Chicken Recipes on Yummly