Desi Chicken Kosha. The Desi Foods. দেশী মুরগীর কষা//Desi chicken kosha. How to make desi chicken kosha curry at home. Bengali style Chicken curry or Mangser Jhol is one of the most popular recipes of West Bengal, and this typical style chicken curry uses lot of spice and.
Try out Kosha Mangsho, a flavorful Bengali Try out Kosha Mangsho, a flavorful Bengali mutton dish. Dont miss those tips which ensure you make. Desi Chicken is a delectable Indian chicken recipe. You can have Desi Chicken Kosha using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Desi Chicken Kosha
- You need 1.5 lb or 680 gms of Chicken.
- You need 2 medium sized of Onion finely chopped.
- Prepare 1 inch long of Ginger.
- You need 1 whole of Garlic , peeled and cleaned.
- You need 5 pieces of Dried Red Chillies soaked for 15 mins.
- It's 1 tsp of cumin seeds or jeera.
- It's 2 tsp of Cumin Powder.
- You need 2 tsp of Coriander Powder.
- It's 2 tsp of Red Chilli Powder.
- You need 2 tsp of Turmeric Powder.
- It's to taste of Salt.
- It's 4 tbsp of Mustard Oil.
- It's 1 of Bay Leaves.
- It's 2 pieces of Green Cardamom.
- It's 1 long stick of Cinnamon.
- It's 1 tsp of Garam Masala.
This mouth-watering non-vegetarian recipe is prepared in onion and tomato gravy. Lets enjoy a delicious Desi Chicken & many other Pakistani Desi Chicken Recipe in English is an easy and traditional cooking recipe to prepare at home. Kosha Murgir Mangsho/ Bengali Chicken Kosha is a Bengali speciality dish. It is a spicy, semi dry chicken curry and goes well with roti, puri or pulao.
Desi Chicken Kosha step by step
- Chicken kosha is a delicious dry dish, where the chicken is generously cooked in a onion, ginger - garlic gravy and minimal spice mix in it's own juice..
- Wash the chicken thoroughly and marinate with the 1 tsp of salt, 1 tsp of turmeric and 1 tsp of red chilli powder for 15 mins – 20 mins. Now in the mean time make a coarse paste of Ginger, Garlic and dried red chilli with 1-2 tsp of water. 3. Heat a wide bottomed pot or vessel, add the Mustard Oil and let it get heated for a couple of minute..
- Then add the whole spices (Bay leaves, Green Cardamom, Cinnamon stick and the cumin seeds and let it cook for a minute so that it oozes the perfect flavor to the gravy. 5. Add the finely chopped onions and cook till light golden brown. 6. To the cooked onions, add the ground paste (made of ginger, garlic and red chilies)..
- After the oil separates from the masala and the raw smell of ginger, garlic fades, add the marinated chicken, powdered spices (cumin powder, coriander powder and red chilli powder) and saute. Cover the chicken and let it cook in the gravy and in it's own juices for a generous 20 – 25 mins. 9.Once the juices dry up and the masala (spice) coats the chicken uniformly, drizzle the garam masala and stir it..
- Serve this lovely dry chicken dish with Rotis, Parathas, Pooris, Dal Rice or even the very Odia own way with Pakhala..
I am back after a break, again. 🙂 I. (Bengali Style Chicken Curry). Wash chicken pieces and apply some oil, salt and turmeric powder on it. Let it marinate for half an hour. Get latest info on Country Chicken, Desi Chicken, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Country Chicken prices for buying. The Best Pakistani Chicken Recipes on Yummly
