https://www.youtube.com/embed/6ZRozNhZ73c
Crispy Breadsticks, keto vegan friendly Low Carb, Gluten-free and super delicious! You will find all the ingredients and macros in description Blanched & non-defatted Almond Flour 230g (2cups) Psyllium Husk 30g (ca. 2 tablespoons) Salt 3g (1/2 teaspoon) Mix until well combined Water 180ml (3/4 cup) Olive Oil 30ml (2 tablespoons) Mix until well combined And all of the liquids are absorbed well Prepare a baking sheet with a parchment paper Cut into 8 pieces, equally as possible! Shape into long sticks Roll back and forth while pressing gently until it becomes your desired length and thickness, as you like! There you go! Last step: Brush them lightly with olive oil (ca.1 tablespoon) Sprinkle few pinches of oregano Or any other spice of your choice😊 Pinches of (Flaky) Salt Bake at 190℃∕374℉ for 25-30 minutes, depending on the thickness Don't forget to hit that like button! You will find all the ingredients and macros in description Here we go! Let them cool and enjoy😊 Thanks for watching! Subscribe and see you soon💝
