https://www.youtube.com/embed/ry-PpbmtcE4
Hello! Today, salty mung bean pancakes , the beans have been soaked for 8 hours or overnight, we put the drained water in a blender with 2-3 tablespoons of inactive yeast flakes, salt, spices: basil, oregano, garlic and onion powder 1 cup of water and 2 tablespoons of cold-pressed olive oil, blend very well until we get a very fine composition, turn it over in a bowl, optionally add a little turmeric powder for color, add about 1 cup of water to make the composition more liquid heat a non-stick frying pan very well on medium heat, form the pancakes and let them cook for about 30 seconds on each side , turn to the other side, cook and turn over on a plate, we will get 7-8 pancakes from these. Good appetite !.
