https://www.youtube.com/embed/grBNmLTZrDk
keto frangipane it's an almond custard let's
go add 90 grams or three quarters of a cup of almond flour to a bowl then 70 grams or
one third of a cup of powdered sweetener just gonna give that a quick mix to
incorporate those two ingredients that's pretty good next add one egg at room
temperature half teaspoon of almond extract one teaspoon or five grams of vanilla
lastly 75 grams or five tablespoons of unsalted butter at room temperature and this
has been melted in the microwave being cooked and finally we're gonna mix
this until fully combined and that's what your frangipane
looks like when it's ready subscribe to cook with now
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