https://www.youtube.com/embed/nUukXW-H1EU
Keto Sushi Rolls. It's so easy and so quick to make
them. This recipe make five sushi rolls. Let's start with one cauliflower, take it into pieces and
if you need to cut them into small pieces. Put everything in a food processor and rice it. That's
how you make cauliflower rice if you didn't know. You can use a ready cauliflower rice, if it
is frozen, you can put it straight in the pan and start cooking it. Cook it for about
seven to ten minutes up until you see it's getting a bit yellowish, Take it off the hop and
let it cool down on the side. Let's continue with cutting half a cucumber into eight and six seafood sticks, just peel them and get them ready. Apart from the cucumber and the seafood sticks, you will need a packet of full fat cream cheese and eight sushi nori.
And now the fun part. Let's start
creating the actual sushi roll. Press down the cauliflower rice either with a spatula or by hand.
I find it much easier to press it just by hand. Don't forget to leave about a centimetre, a
little bit space in the end so we can seal it and the rice should be about three-four maximum
five millimetres thick. I prefer it quite thin so i have more filling but it's up to you if you want
more rice instead of the vegetables depending on how big are your vegetables and seafood sticks you
can either put same as me, two next to each other seafood steaks and cucumber sticks and a little
bit more or less the same size as the cucumber cream cheese.
That will give it a little
smoother taste and glue them together as well and now to the most dreading part for some people - the rolling it's not difficult at all, just make sure you
press it down quite hard at the beginning so it's not loose and make sure you press the ends
right inside. Don't forget to wet a little bit with water so it sticks if it doesn't
stick just put a little bit more water and it will glue. Repeat the process up until you
finish your sushi rolls and vegetables and enjoy!.
