BBQ beetroot and goats cheese salad. A delicious and light beetroot and goats cheese salad that should feature at every BBQ and picnic. This Beetroot Salad is easy to make and tastes great. Feel free to change the cheese and nuts used too.
Place the beetroot in a saucepan of boiling water; ensure that every part of the beetroot is full submerged in water. This super easy roasted beetroot salad, with goats cheese and walnuts, is the perfect side dish for a BBQ. It is so simple to make, and it transports well for a meal with friends. You can cook BBQ beetroot and goats cheese salad using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of BBQ beetroot and goats cheese salad
- It's 3 of fresh beetroot.
- Prepare 150 g of goats cheese.
- Prepare 1 of cucumber.
- Prepare 150 g of tomatoes.
- You need 1 of gem lettuce.
- It's of Balsamic vinegar.
- Prepare of Dried mixed herbs.
- You need of Olive oil.
And to turn this simple beetroot salad into a hearty vegetarian main meal, simply add a loaf of crusty bread. Place cooled beets, goat cheese and croutons on top of salad greens. Drizzle with dressing and garnish with basil leaves. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
BBQ beetroot and goats cheese salad step by step
- Slice the beetroot and mix with a tbsp of balsamic vinegar, mixed herbs, salt and pepper.
- Grill on the BBQ.
- Slice the rest of the ingredients.
- Toss the salad with oil and vinegar and top with goats cheese.
This is the perfect salad: creamy goat cheese (sub feta if you prefer it), roasted beets, avocado. We love arugula for its peppery bite, but feel free Place arugula in a large serving bowl and lightly dress with vinaigrette. Top with beets, avocado, goat cheese, and walnuts. A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
