Recipe: Appetizing Healthy veg khaman dhokla in microwave

Healthy veg khaman dhokla in microwave. Dhokla making is really easy and almost everyone knows it. But this #technique makes it real ease to cook It originates from #Gujarat and can be eaten as. This is a foolproof recipe of making dhokla in Microwave.

This detailed post will help you make perfectly soft, fluffy, spongy and delicious khaman dhokla. Usually I prepare khaman dhokla in a steamer using this recipe but, when I have less time, this microwave khaman. Try out the Khaman Dhokla, a famous traditional snack of the Gujarat state, which is by now popular in many parts of the country. You can have Healthy veg khaman dhokla in microwave using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Healthy veg khaman dhokla in microwave

1. You need 1 cup of besan (gramflour).
2. You need 2 tbsp of sooji (semolina).
3. You need 1 tsp of ginger paste.
4. Prepare 1 tbsp of lemon juice.
5. Prepare 1/2 tsp of salt.
6. It's 1 pinch of asafoetida.
7. It's 1 tbsp of grated carrot.
8. Prepare 1-2 of green chillies chopped finely (optional).
9. It's 2 tbsp of grated coconut.
10. Prepare 1 tbsp of coriander chopped.
11. It's 1 tbsp of oil.
12. Prepare 1/4 of th cup water.
13. You need 1/2 tsp of sugar.
14. Prepare of For tempering:.
15. Prepare 1 tbsp of oil.
16. Prepare 1/2 tsp of mustard seeds.
17. You need 1 tsp of sesame seeds.
18. Prepare 1 pinch of asafoetida (hing).
19. You need 3-4 of slit green chillies.
20. It's 10-12 of fried curry leaves.

Make this yummy dhokla in microwave and enjoy with your family. Though making dhokla does not take much time but you need to prepare dal before if you are using. That microwave is only for reheating and that khaman dhokla is tough to cook. This easy recipe is ready in minutes and gone in minutes too.

Healthy veg khaman dhokla in microwave instructions

1. Mix 1 cup gramflour with little salt,sugar,1 tbsp refined oil,2 tbsp sooji,ginger paste and add water to make a thick batter of cake consistency.Let it rest for 10 minutes till sooji gets mixed properly.Beat thoroughly so that no lumps r there and the texture is smooth.Add grated carrot and chopped green chilli.Stir well.Adding chillies are optional if serving to kids..
2. Grease a microsafe glass container.Add Eno salt to the mixture and stir well.Immediately transfer the batter to the greased mould and microwave 1 1/2 minutes on high power.Check with a knife if it's done and we'll set.Heat 1 tbsp oil and sprinkle mustard and sesame seeds.Add a pinch of hing. Add curry leaves and fry Sprinkle this tempering on the dhokla.Heat 2 tbsp water with sugar till it dissolves..
3. Sprinkle this over dhokla.Garnish with chopped coriander,curry leaves,slit green chillies and grated carrot and coconut.Serve with tamarind or green chutney..

Allow it to stand for a minute or two before removing it from the microwave. Khaman dhokla is a traditional & famous dish of Gujrat. A combination of besan flour mixed with yoghurt, sugar makes this dish something different. When cool cut it into pieces. Prepare tempering of oil by adding mustard seeds, curry leaves,green chilli.