Bock BBQ Bean Salad. Bock BBQ Bean Salad the Editors of Publications International, Ltd. Cooking Style Yardlong Bean Salad with BBQ Chicken Recipe - Bok Mean Sandek Kuor - Sharing Foods This is my style of cooking chicken with yardlong bean and in Cambodia we call Bok Mean Sandek Kuor. Bock BBQ Bean Salad Super easy salad, perfect for any gathering!
If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Drain and chill in the refrigerator. Combine buttermilk and grapefruit juice with garlic and ginger. You can cook Bock BBQ Bean Salad using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Bock BBQ Bean Salad
- It's 1/3 cup of BBQ sauce, spicy works well if you've got the crowd that can handle it..
- Prepare 1/4 cup of Bock beer such as shiner bock.
- Prepare 1 tbsp of molasses.
- Prepare 1 tsp of hot sauce if you like it really spicy.
- You need 3 tbsp of cider vinegar.
- It's 1/2 tsp of mustard seeds.
- You need 1 can of 13oz pinto beans, rinsed and drained.
- It's 3 each of plum tomatoes.
- Prepare 4 each of celery stalks, halved lengthwise and sliced.
- Prepare 1/2 cup of green onions chopped.
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Bock BBQ Bean Salad instructions
- Combine barbecue sauce, beer, vinegar, molasses, 1 teaspoon of hot pepper sauce and mustard seeds in a large bowl..
- Add beans, tomatoes, celery and green onions toss to coat. Season with salt black pepper and additional hot pepper sauce if desired. Serve with lettuce lined bowls if desired..
In a medium bowl, whisk together the vinegar, soy sauce, honey, pepper flakes and lime juice until smooth. Slowly whisk in the sesame oil. Add the edamame, bok choy and mango, and toss to coat. Great side dish for a BBQ or lunch buffet. This was my Mom's neighbor's recipe and I got the same recipe from my friend and neighbor (small world).
