Barbecue Chicken Santa Fe Salad. Santa Fe Chicken Salad Recipe This recipe was inspired by one of my favorite dishes at Earl's. I wouldn't say it's a copycat, as there is a difference but this is a delicious alternative for one of my go to restaurant lunches. Here is how you cook that.
Prepare a spicy Santa Fe with Chipotle BBQ Chicken Recipe with Urban Accents all-natural Santa Fe BBQ Dryglaze, a blend of honey granules, chili pepper, and garlic. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. You can have Barbecue Chicken Santa Fe Salad using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Barbecue Chicken Santa Fe Salad
- Prepare 2 of Barbecue Chicken Thighs.
- Prepare of Iceburg Lettuce.
- Prepare of Fita Cheese.
- It's of Sweet Corn.
- Prepare of Green olives.
- You need slices of Carrot.
- You need of Strawberries.
- You need of Your favorite salad dressing.
- You need To taste of Salt & Papper.
Lime juice adds tanginess to the chicken and jalapeño pepper adds heat to the fresh tomato salsa. Sprinkle chicken with salt and pepper; place in a shallow dish. Place the chicken in a large resealable plastic bag; add barbecue sauce. Seal the bag and turn over to coat chicken.
Barbecue Chicken Santa Fe Salad step by step
- Dice up lettuce and place on a plate. Add corn, carrots, olives, feta cheese and strawberries. Heat up chicken and cut up placing on top of salad. Add salt & pepper to taste and your favorite salad dressing. Enjoy!.
Or broil for about same amount of time. I didn't think it would reach millions of people, so I didn't think too hard about the name until I saw it referenced as 'Carl's Bad Cravings' on. This Barbecue Chicken Salad is a copycat of Bob Evans' Wildfire Chicken Salad. Tangy barbecue chicken tops a bed of fresh veggies. I love when our family goes out to eat together.
