Easiest Way to Cook Delicious Crispy & healthy snack! Lotus Root Chips

Crispy & healthy snack! Lotus Root Chips.

You can have Crispy & healthy snack! Lotus Root Chips using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy & healthy snack! Lotus Root Chips

1. You need of big Lotus root.
2. Prepare of Water(to soak lotus root).
3. It's of Vinegar.
4. You need of oil for deep frying.
5. You need of To taste Salt or any of your favorite seasonings(My recommendation is to sprinkle truffle salt!).

Crispy & healthy snack! Lotus Root Chips instructions

1. Rinse lotus root with water and cut them into slices(2-3mm). Soak in a vinegar bath(500cc of water plus 1 table spoon of vinegar) for 10 mins..
2. After 10 mins, remove excessive water by using paper towels..
3. Prepare a pan, place lotus roots and pour oil until it covers all lotus roots..
   
4. Deep fry with around 170-180 degrees..
5. Spread in a wired rack or paper towel to remove excessive oil. Sprinkle your favorite seasonings and enjoy!.