Recipe: Tasty Hawaiian Macaroni Salad

Hawaiian Macaroni Salad. This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau! Hawaiian Macaroni Salad is one of my biggest guilty pleasures.

It's simple to make, and it always gets rave reviews. The creaminess of this salad is amazing and really sets it apart. Bring a large pot of lightly salted water to a boil. You can have Hawaiian Macaroni Salad using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hawaiian Macaroni Salad

1. Prepare 2-1/2 cup of Hellmans Mayonnaise.
2. You need 1 pound of elbow macaroni I used corkscrew.
3. Prepare 1 cup of shredded carrots I used organic.
4. You need 1/4 cup of milk.
5. It's 2 tablespoons of apple cider vinegar.
6. You need 2 tablespoons of sugar.
7. It's To taste of kosher salt and ground black pepper.

Hawaiians cook their macaroni until it's "fat." Turns out they know what they're doing. Hawaiians cook the macaroni for their Hawaiian Macaroni Salad until it's "fat," or very soft. Turns out they know what they're. Hawaiian Macaroni Salad showed up on the plate a little later, when food trucks and roadside stands started selling plate lunches to the masses.

Hawaiian Macaroni Salad instructions

1. Cook the pasta as instructed on package. Drain..
2. Grate the carrots.
3. Mix the mayonnaise, milk, vinegar, and sugar. Add the carrots, salt, and pepper to the pasta..
4. It's thick and creamy..
5. Pour the mayonnaise mixture to the pasta and carrots..
6. Mix everything well..
7. It just needs to be chilled till throughly cooled. It can be made the day before. I hope you enjoy!.

Because everyone loves a good macaroni salad, and it was inexpensive, too. For gluten-free Hawaiian Macaroni Salad, use rice-flour macaroni. Macaroni salad is a staple of the Hawaii-style plate lunch. Typically scooped onto lunch plates along with a couple mounds of white rice, the seemingly divergent starches combine forces as ideal pairings to just about any main dish. Americans love mayo-based salads: egg salad, tuna salad, chicken salad, potato salad.