Palak besan fritters (healthy snack). In a bowl mix besan and palak along with all other ingredients. Mix with water and keep a side. Heat oil in a wok and transfer small portion into a oil. make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of green colored spiral savory snack prepared from palak or spinach puree mixed with the besan and rice flour. a healthy snack loved by.
Want the kids as well to love it? Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. A versatile and extremely healthy staple, besan holds an important place in every Indian kitchen. You can cook Palak besan fritters (healthy snack) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Palak besan fritters (healthy snack)
- It's 1 cup of Palak chopped.
- It's 1/2 cup of Besan.
- It's 1 teaspoon of Red chilli powder.
- You need 1 teaspoon of Cumin seeds.
- You need of Oil for frying.
- You need of Salt according to taste.
It is a good source of protein, carbohydrates and dietary fibre. It is a good source of protein, carbohydrates and dietary fibre. Whether you'd like to make yourself a wholesome breakfast or a delicious snack. The ingredients for Besan Palak Dhokla for babies can be easily found at home and is a delight to bite into.
Palak besan fritters (healthy snack) step by step
- In a bowl mix besan and palak along with all other ingredients.
- Mix with water and keep a side.
- Heat oil in a wok and transfer small portion into a oil.
- Fry till golden colour and serve.
This home-made Besan Palak dhokla recipe can be your perfect guide in preparing this dish that fulfils the nutrition needs of your baby's body. Palak Besan Subzi is one of the authentic Indian curry recipe which is very healthy and delicious in taste too. palak besan curry recipe is originated and belongs to the western region Gujarat and it is oftenly cooked in villages of Gujarat, in India there are huge number of food lovers and they always. I try my best to eat a variety of foods but when summertime rolls around, it's all about the corn. Corn salsa, roasted corn salad, corn in my veggie burgers, corn chowder…I. Palak Pakoda (Spinach Fritters), Easy Indian Snack, a perfect tea time snack.
