Desi palak gosht (Palak chicken). Results of Palak Gosht Recipe cooked at this method will surprise you. Here you can find versatile cooking videos like Sweet Dishes, Traditional, Desi Style Cooking, Rice Dishes and Much More. On my channel you will definitely find very amazing and different videos, and of.
Mix all the ingredients together, add to the pot and stir till the tomatoes have. IN THIS VIDEO WE WILL LEARN ABOUT CHICKEN PALAK Ghost RECIPE/Degi Palak gosht IN /URDU HINDI BY Robi RECIPIES. please dont forget to like, share and subscribe my YouTube channel @desi food family RECIPES. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach. You can have Desi palak gosht (Palak chicken) using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Desi palak gosht (Palak chicken)
- Prepare 1 bunch of palak.
- You need 1 kg of chicken.
- Prepare 1/3 cup of Butter.
- Prepare 2 tbsp of oil.
- You need 1 of darcheeni.
- You need 1/2 of taiz pat.
- It's 2 of Onion sliced.
- You need 1 tbsp of Ginger garlic paste.
- Prepare 2-3 of Tomatoes sliced.
- You need 3 tbsp of yoghurt.
- You need 1 tsp of Lal mirch powder.
- You need 1/2 tsp of haldi powder.
- Prepare 1 tbsp of dhania powder.
- It's 1 tsp of bhoona kuta zeera.
- You need 1 tsp of garam masala powder.
Palak Gosht is a delicious Indian recipe served as a Side-Dish. Palak Ghosht combines the goodness of the leafy veggie of Palak and the protein-rich read meat of Ghosht. To make Palak Ghosht, you need to add chopped onions, black pepper corns, and grated ginger to heated oil and fry. Palak Gosht is a famous recipe cooked and followed throughout Pakistan.
Desi palak gosht (Palak chicken) instructions
- Aik pateeli Mein oil or makhan add krain.sath hi darcheeni or taiz pat b shamil krdain.or slice ki Hui pyaz b shamil krdain..
- Pyaz brown honay lgay to is Mein chicken shamil krdain. chicken jaisay hi apna colour change kray isai lehsan adrak ka paste shamil krdain..
- Ab is mein tamam masalay Lal mirch powder,haldi powder,dhania powder,zeera powder or namak shamil Kar ke bhoon lain. Or Palak b daal dain..
- Jab masala or chicken achi trha bhoon Jaye to is mein tamater shamil krdain..
- Is Mein 2 tbsp yoghurt (dahi) b add krdain is se gravy achi bnaygi..
- Dhak Kar kuch dair pakayn Jab tak tamater gl Jaye or achi c gravy ban Jaye.ab is Mein garam masala shamil krain.or dish out krlain..
- Upper se 1tbsp butter (makhan) dal dain mazaydar Desi palak gosht or palak chicken tayyar hai.Desi touch dainay ke liye isay Joo ki ya makai ki roti ke sath serve krain.or isay makhan se bnayn..
Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. KFoods is telling you step by step Palak Gosht Recipe with pictures of each and every step. Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed. Palak gosht is a very popular recipe.
