Iz's Vegan Mediterranean Inspired Salad. Great recipe for Iz's Vegan Mediterranean Inspired Salad. The variations on this are many. I will make with tomato and leave out the grape, use white wine vinegar instead of the lemon juice.
Bring water and olive oil to a boil. People often think of salad as the back-up singer to the main event. But in Mediterranean cooking, the lines are easily blurred. You can have Iz's Vegan Mediterranean Inspired Salad using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Iz's Vegan Mediterranean Inspired Salad
- Prepare 3 medium of yellow summer squash.
- Prepare 1 of red bell pepper.
- It's 10 of seedless grapes.
- It's 1/2 cup of pine nuts.
- You need 1/4 tsp of ground cumin.
- It's 1/4 tsp of paprika.
- It's 1/4 tsp of garlic pepper spice blend.
- You need 3 tbsp of olive oil, extra virgin.
- Prepare 1 tbsp of lemon juice.
- Prepare 1 dash of cayenne based hot sauce.
Sure, we love our baked fish, grilled souvlaki, and beef kabobs, but the party is not complete without some stand-out salads. Particularly on warm days, when I'd rather be basking in the sun than slaving in the kitchen, it's salad for dinner…and no one really. So, I thought this Mediterranean Pasta Salad would be the perfect way to kick off the season. It's just not summer, without a zesty, veggie-packed pasta salad.
Iz's Vegan Mediterranean Inspired Salad step by step
- Dice red pepper and squash.
- Halve grapes.
- Toss all ingredients in a bowl.
- Salt to taste.
- Best if left in refrigerator overnight, but can be served in an hour..
This pasta salad, along with my tasty Creamy Potato Salad and Roasted Pepper Salad, is a must (Oh, and yes, vegan beer is a must too!) 😉 Delicious Mediterranean Fattoush Salad! Many of you know I am half Lebanese, and I grew up eating Arabic food. This is a dish after my own heart! Vegan Mediterranean Nachos with Shawarma Chickpeas, Tzatziki, Olives, Cucumber, warm toasted Pita bread. Great Appetizer for parties or potluck.
