Creamy Chicken Vegetable Soup.
You can cook Creamy Chicken Vegetable Soup using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy Chicken Vegetable Soup
- It's 1 bunch of Broccoli.
- You need 1 of potato.
- It's 1 of large carrot.
- It's 1 of dry onions chopped.
- You need 1 of chicken breast / chopped.
- You need Pinch of oregano.
- You need of Salt & pepper.
- You need 2 Tbsp of butter.
- You need 1 Tbsp of flour.
- Prepare 1 cup of milk.
- Prepare 1 Tbsp of heavy cream.
Creamy Chicken Vegetable Soup step by step
- Wash all veggies, peel and chop them.
- Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano.
- When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée ..
- Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk.
- Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture ..
- Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all.