Summer Potato Salad. Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Bring a large pot of salted water to a boil. Drain, and transfer to a large bowl.
When the owner learned I was getting married, he gave me the recipe as a wedding gift! Picnic-friendly grilled potato salad is a fun, tasty twist on this traditional summer side dish recipe. Potato salad with bacon is a delicious twist on a traditional summer side. You can cook Summer Potato Salad using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Summer Potato Salad
- You need 1-1.5 pounds of potatoes.
- Prepare 2 of carrots.
- You need 1/2 of c-1c cooked frozen peas.
- You need 3 of room temp eggs.
- It's 1 of granny Smith apple.
- It's 1/2 of red onion, diced very fine.
- It's 1 cup of mayo.
- Prepare to taste of Salt, pepper & paprika.
You can't go wrong with bacon, and this presentation is just over the top enough for a party. Jazz up the presentation like we did (above) by serving this salad in paprika-rimmed glasses. Place potatoes in a large pot and add enough water to cover them. Potato salad is one of summer's essentials.
Summer Potato Salad instructions
- Boil water. Scrub potatoes. Add potatoes, carrots & eggs to water. It is important to leave skin on potatoes. After 11 minutes, remove eggs & let run under cool water before peeling. Carrots & potatoes should take 20-25 minutes. Peel & dice apple.Test by placing a fork into potato for softness. Once potatoes & carrots are done, peel & dice to liking. Mix rest of ingredients together..
- Add salt, pepper & top with paprika. Taste test to see if you need to add more. Put in fridge before serving..
Easy to whip up for a crowd, potato salads are reliable and so darn delicious. So whether you're hosting or attending a summer party—or getting. Cover and bring to a boil over high heat. Once boiling, uncover, add the salt and corn, and reduce the heat to medium. Whisk buttermilk, light mayonnaise, mustard, vinegar and caster sugar with seasoning.
