Perfect Picnic Egg Salad. It wouldn't be summer in the South without a go-to egg salad. Blue skies and long afternoons practically command leisurely picnics atop gingham blankets, underneath a shady canopy of rustling summer leaves. No picnic is complete without an easy sandwich, and egg salad is one of the most nostalgic of spreads.
Nothing is more picnic perfect than hard boiled eggs mixed with mayo and a pinch of mustard and of course crunchy with celery and green onions!. Whether you make an egg salad sandwich or a healthy egg salad using lettuce or low carb wraps, nothing says 'all American' like and egg salad! Classic Egg Salad is the PERFECT recipe for a quick lunch or as a side dish at a picnic, made with hard boiled eggs, mayonnaise, mustard, veggies, and seasoning. You can cook Perfect Picnic Egg Salad using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Perfect Picnic Egg Salad
- Prepare 8 of boiled eggs.
- Prepare 1/2 cup of miracle whip.
- You need 1 tsp of yellow mustard.
- Prepare 1 tsp of sugar.
- Prepare 1 of lettuce (optional).
Curry Egg Salad A delicious twist on the classic egg salad, this curry egg salad recipe pairs well with whole grain bread or crackers. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Plan the perfect picnic menu with these easy, no-fuss recipes.
Perfect Picnic Egg Salad step by step
- boil eggs 12 minutes.
- peel eggs.
- seperate yolks into bowl.
- chop egg whites.
- add miracle whip, sugar & mustard to yolks and mix until creamy.
- add chopped egg whites to mixture.
We've rounded up all the classics like salads, sandwiches, fried chicken and lemonade — and thrown in a few extras that travel. Literally The Best Egg Salad Sandwich. When I think of Egg Salad sandwich I always think about bridal shower, baby showers, spring time and Easter. All the great events that are bright and loving that bring everyone together. I love the simplicity of this classic Egg Salad Sandwich with only a few ingredients.
