BBQ chicken panino with buttered Corn on the cob. Individual packets filled with chicken, corn, pinto beans, and barbeque sauce let all the flavors mingle deliciously. I actually used frozen corn (not cobs) and it turned out great. I also used garlic salt for more flavor.
When buying corn on the cob, the easiest way to find the best ears is to peel back the husks a bit to peek at the kernels. Spread butter over warm corn and season with salt. This content is imported from embed-name. You can cook BBQ chicken panino with buttered Corn on the cob using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of BBQ chicken panino with buttered Corn on the cob
- Prepare 4 of chicken fillets.
- Prepare 4 of crusty panini.
- It's of Salad of your choice.
- Prepare of Lots of BBQ sauce.
- Prepare to taste of Salt.
- You need of Corn on the cob.
- It's of Butter.
- It's of Olive oil.
You may be able to find the same content in another format, or you may be able. Remove corn from water and shake off excess. Cut down the sides of cob with sharp paring knife, releasing kernels without cutting into cob. Traditional sides of slaw and corn on the cob—slathered with a bright pickled pepper butter—find an irresistible match in juicy chicken thighs drizzled with our smoky-sweet mayo.
BBQ chicken panino with buttered Corn on the cob instructions
- Coat the chicken in plenty of sauce. Heat oil in a pan and cook on medium heat for about 8-10 minutes turning frequently until cooked, sprinkle with salt.
- While chicken is cooking, cut open your bread, prepare the salad. Add chicken to the panino and extra BBQ sauce if you fancy.
- Serve with warm buttered corn 😄.
This homestyle summer meal is sure to become an instant classic. Traditional sides of slaw and corn on the. Another method is grilling corn on the cob in foil - one of my favorite methods, producing nice and soft perfectly cooked corn.! What to serve corn on the cob with? Coat the chicken evenly with olive oil all over.
