Easiest Way to Cook Appetizing Nargisi kofte perfect desi meal

February 06, 2019

Nargisi kofte perfect desi meal. Hey guys, hope you are doing well !! In this video we've tried to show you how to prepare delicious Nargisi Kofte, at home, with complete recipe of Kofta. Homemade Restaurant Style Nargisi Kofta Recipe.

Nargisi kofte perfect desi meal The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. But mate that's not nargisi kofta.it look totally different food. You can have Nargisi kofte perfect desi meal using 28 ingredients and 12 steps. Here is how you cook that.

Ingredients of Nargisi kofte perfect desi meal

  1. Prepare of For kofta.
  2. Prepare 500 gm of minced chicken or beef.
  3. Prepare 6-8 of eggs.
  4. You need 1 of medium onion.
  5. Prepare 3/4 tsp of salt or as per taste.
  6. Prepare 1/2 tsp of Garam masala powder.
  7. It's 1 tsp of chilli powder.
  8. It's 3 of large green chillies.
  9. It's 6-8 cloves of garlic.
  10. You need 1 inch of piece of ginger.
  11. Prepare 2 tbs of fried onions.
  12. It's 1 tbs of popi seeds or paste of 6 almonds....
  13. You need 1/2 tbs of roasted and crushed cummin seeds and coriander seeds each.
  14. Prepare of Oil for frying kofta as per need.
  15. You need of For gravy.
  16. It's 2 of large onions (fried).
  17. You need 2/3 cup of oil.
  18. Prepare 250 ml of Yoghurt.
  19. You need 3/4 tsp of salt or as per taste.
  20. Prepare 1/4 tsp of turmeric powder.
  21. It's 1/2 tsp of red chillies powder.
  22. Prepare 1/2 of crushed red chillies.
  23. Prepare 1 tbs of ginger garlic paste.
  24. You need 1 tsp of Cummin seeds.
  25. Prepare 2 of bay leaves.
  26. You need 2 of black whole cardemom.
  27. Prepare of Fresh coriander for garnishing.
  28. You need of Black pepper powder for sprinkling over kofta's eggs.

Named after a flower, nargisi kofta is a dish as tasty as the flower is pretty. However, in essence it's the other way round; the British sailed from across oceans, loved the look of our Mughlai nargisi koftay and were inspired to create Scotch eggs, a traditional British dish of hard-boiled egg wrapped in meat. Nargisi Kofta By Chef Sara Riaz So lets enjoy the Nargisi Kofta نرگسی کوفتے By Chef Sara Riaz and many others Pakistani chef Cooking Recipes. These kofte contains eggs, dal chana and some other additional spices along the minced meat and therefore its taste goes beyond the just tasty.

Nargisi kofte perfect desi meal instructions

  1. For kofta.....First of all wash minced chicken or beef and drain out water completely....shud be pet dry.....
  2. Now chopped onion in a chopper and drain out it's water then in a chopper add ginger garlic and chillies and chopped them....we need too much blended paste that's y first of all chopped solid ingredients.....
  3. Fry the onions and Now again in a chopper add all masalas and make a smooth mixture....it shud be chopped into fine and smooth mixture.....
  4. Now take out all mixture in a bowl and hard boil the eggs and remove skin of them.
  5. Now make nargisi kofta or scotched eggs.....take a small ball size mixture in your hand..make ball then press and place egg in the middle....gently cover all side of egg and press it well by the palm of hands to make smooth ball.....
  6. You can make 6 to 8 koftas from this mixture... depends on eggs size... preferably take small to medium sized eggs.
  7. Now take a pan heat plenty of oil fry the Scotch eggs for 2 to 3 minutes... don't fry golden brown just half done for better taste and colour of koftas....fry all and keep aside..
  8. Now make gravy.....fried the onions and blend the onions with yoghurt....make fine paste... onion shud not be over fried... otherwise gravy will be little bitter.
  9. Now in a pan add oil.. ginger garlic pasteand black cardemom and bay leaves... fry until aroma comes..now add all remaining ingredients...add little water and cook for 2 to 3 minutes on slow flame....
  10. After 2 to 3 minutes add scotch eggs and leave on steam cooking for few minutes more until done and keep required consistency.....
  11. Yummm and delicious koftas are ready to serve...garnish it with fresh coriander.
  12. Serve with hot nans in winter and salad....cut into halves before serving and sprinkle some black pepper powder on eggs yolk....

Ingredients in Vegetarian Nargisi Kofta: Make soft golden fried paneer-potato kofte on your own! Here are these delicious paneer pops wrapped in gram flour and fried to perfection. This Vegetarian Nargisi Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. To cook the perfect nargisi kofta is no mean task, though. I ask chef Raees at ITC Maurya for tips to let the mince stick to the egg.

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