Summer Steak Salad. But this is a salad, and the peppery character of the arugula, the greenness of the basil and beans, and the acidity of the tomatoes are. Grilled Summer Steak Salad with Corn. The combination of arugula and basil makes this the perfect summer salad.
SLICE warm steak thinly against the grain, then toss with salad. Summer Steak Salad recipe: Steak Medium Rare perfect OPTIONAL : Red Pepper, tomatoes , Crumbled Fresh goat Cheese or Gorgonzola /can be changed out for Shredded Cheese. Meanwhile, make the vinaigrette for your salad. You can cook Summer Steak Salad using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Summer Steak Salad
- Prepare of Steak.
- It's 6 oz of steak.
- Prepare 1 tsp of garlic powder.
- It's 1 tsp of Montreal steak seasoning.
- It's of Salad.
- It's 2 cup of sweet baby leaves.
- You need 1 pinch of walnuts.
- It's 6 slice of watermelon.
- You need of Topping.
- Prepare 1 of Gorgonzola cheese crumbles, to taste.
- Prepare 1 of raspberry vinagarette, to taste.
A great review for this top recipe is from a woman whose husband doesn't like zucchini—and didn't realize it was in the salad until he finished it. Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. These filling recipes taste so very farmers'. Summer Steak Salad: This quick and easy salad is a great tasting way to use up any left-over bar-b-qued steak.
Summer Steak Salad instructions
- Preheat grill to 425°..
- Coat steak (I used filet mignon) in garlic powder and steak seasoning..
- Grill steak; I cooked for about 15 minutes for medium-rare..
- Plate salad ingredients while steak is cooking..
- Slice steak and plate on top of steak..
- Add toppings and serve..
The smoothness of the avocado and the tomato contrasts with the tart onions and sharp. Balsamic Steak Salad Recipe photo by Taste of Home. To serve, divide salad greens among four plates. Add peach slices to your caprese ASAP. Pairing steak with oranges and beets helps keep this salad light and refreshing, yet totally satisfying.
