Masoor ki daal with boiled rice. #Kali_Masor_Ki_Daal_With_Boil_Rice Different_and_easy_Technique_of_making_With_Hina_Kawal_Dehli_handi #RamzanSpecial #AAASkyOneDehliHandi #Trending Category People & Blogs Category People & Blogs. How to make Khatti Moong Masoor Ki Daal. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice.
Clean and wash the lentils and place them in a heavy pan. Learn masoor dal recipe with easy step by step pictures. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. You can have Masoor ki daal with boiled rice using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Masoor ki daal with boiled rice
- It's 2 cup of masoor daal.
- Prepare 3 cup of water.
- Prepare 1 of medium size onion chopped.
- You need 3-4 of green chillies chopped.
- It's 1 of large size tomato chopped.
- Prepare of For spices.
- Prepare 1 of tbspoon red chilli powder.
- You need 1 teaspoon of turmeric powder.
- It's 1 teaspoon of salt.
- You need 1 of knorr chicken cube.
- You need 1 of tbspoon cumin powder.
- Prepare 1 teaspoon of garam masala powder.
- It's of For tarka.
- It's of Quarter cup desi ghee.
- It's 1 teaspoon of crushed garlic.
- You need 3-4 of botten chilies.
- You need 1 teaspoon of cumin seeds.
On internet you would find it with various names and spellings such as masoor dal, masoor Daal, masur dal, masur dhal, masoor dhal. Zeera Rice, Daal Fry And Tadke Wali Daal - Give your simple rice an aromatic flavor by using cumin. Lentils are full of nutrition; add them in your diet by Daal Moong Masoor (Red and Yellow Lentils) - Yellow and red lentils belong to South Asia. These pulses have been used in this region for centuries.
Masoor ki daal with boiled rice step by step
- Sub sy pely daal ko saf kar ky dho lein or 20 minutes ky liy bhego dein.
- Ab 1 pot may masoor ki dall chopped onions, tomatoes,green chillies 3 cup water or knoor chicken cube dal kar tamaam spices dal dein ab 10 minute ky liy cover kar ky slow fleam par cook karen.
- 10 minute ky baad chek karen daal gal chuki ho gi or tamaam masaly b mil chuky hoon gy ab 5 minute chamach chlaty huy cook karen or stove off kar dein or daal ko dish out kar dein.
- Ab 1 pan may quarter cup desi ghee dal dein ghee melt ho jay to zeera crushed garlic or botten chillies dal kar fry karin jab sub ingredients golden colour may aajain to daal par tarka laga dein.
- Mazedar masoor ki daal or garma garam boiled rice with achaar ky sath enjoy karen.
Wash the masoor daal and moong daal till the water runs clear. If using whole moong daal, soak overnight. I prefer to use split moong daal, which […] up eating in my home in Islamabad. It's very different from the masoor ki daal or kaali daal or masoor mong daal featured earlier because it's dry. Make Masoor Daal Soya with this fantastic recipe.
