Easiest Way to Prepare Delicious Tuna Macaroni Salad

Tuna Macaroni Salad. Macaroni-shaped pasta is tailor-made for salads because it won't fall apart when mixed up with other ingredients. Remove from heat, drain, and rinse with cold water. This Classic Tuna Macaroni Salad is an easy-to-prepare side dish perfect with sandwiches.

I'm spending the week planning the school year for the kids. This is our third year homeschooling, and I gain confidence each year. Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. You can have Tuna Macaroni Salad using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tuna Macaroni Salad

1. Prepare 1 lb of Elbow Macaroni.
2. It's 1 cup of Chopped Celery.
3. Prepare 1 cup of Finely Chopped Red Onion.
4. Prepare 1/2 cup of Sweet Pickle Relish (you can add more to your liking).
5. You need 1/2 cup of Hellmann's Mayonnaise (you can add more if needed).
6. It's 1/2 cup of Miracle Whip (you can add more if needed).
7. You need 1 pinch of Sea Salt (you can add more to suit your taste).
8. You need 1 pinch of White Pepper (you can add more to your taste).
9. It's 1 pinch of Old Bay Seasoning (you can add more to your taste).
10. You need 2 cans of Chunk Light Tuna in Water (drained).

This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods! Tuna Macaroni Salad recipe is a classic favorite.

Tuna Macaroni Salad instructions

1. Cook Macaroni according to directions - do not over cook - drain & rinse.
2. When Macaroni has cooled, add all ingredients and gently mix together.
3. Tweek seasonings if needed.
4. Refrigerate for four or more hours.
5. Serve chilled.

Elbow macaroni, canned tuna, onion, peas and a seasoned mayonnaise all combine for a family favorite! Tuna Macaroni Salad is a dish that doesn't get a lot of credit. It's one of those meals that most of us remember our Mommas making. Tuna Macaroni salad is satisfying dish all on its own, but is also the perfect side dish to complement a summer picnic or potluck. Drain, then stir into pasta along with celery, celery leaves, jalapeno and tuna.