Recipe: Yummy Watermelon and Feta salad

Watermelon and Feta salad. This healthy and refreshing salad with watermelon, feta cheese, and fresh mint is dressed with olive oil and lime juice. Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad.

I love a good sweet & savory combination, and this watermelon salad with feta, mint, avocado, and a tangy lime dressing is exactly that. Watermelon feta salad is one of those flavor combinations that sounds odd, but just works SO well together. Add some crisp and refreshing cucumbers and mint to the mix, and you've got a fresh and colorful side dish that everyone will love. You can cook Watermelon and Feta salad using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Watermelon and Feta salad

1. Prepare 1 of small whole seedless watermelon.
2. Prepare 1/2 of red onion, thinly sliced.
3. It's of Juice of two limes.
4. Prepare 1 c of pitted kalamata olives.
5. It's 1/2 lb of feta cheese.
6. It's 1/2 c of parsley and mint.
7. You need to taste of red pepper flakes or chili oil.
8. Prepare of Drizzle of extra virgin olive oil.

One of my fondest summer memories is the watermelon. The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it. All the ingredients compliment each so well and it's so pretty to look at too. I've brought it to parties and everyone loved it, just double or triple the recipe and make the dressing on.

Watermelon and Feta salad instructions

1. Finely slice red onion and marinate in the juice of two limes and set aside..
2. Cut watermelon first in half..
3. Then cut it into wedges.
4. Then cut like this.
5. And this....
6. And finally like this to make equal sized bite size pieces.
7. This is what the watermelon looks like all cut up.
8. Then rinse the olives and cut them in half.
9. Then cut up the feta like this.
10. And then make small cubes.....
11. Then mix it all together with the parsley, mint, a drizzle of olive oil and pepper, chili oil or red pepper flakes to taste. I like the combination of spice with the cool watermelon, the creamy and salty feta and the herbs. Delicious and healthy too!.

Watermelon and feta kinda run in my blood. I have always loved the combination of salty feta over sweet, cool watermelon. Today's watermelon salad recipe is inspired by that childhood love. It's the neater, more grown up version with a big flavor punch from fresh herbs and a zesty. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use.

Recipe: Yummy Mom's Macaroni Salad

Mom's Macaroni Salad. Get Inspired On Our Official Site. Mom's Best Macaroni Salad Mom's Best Macaroni Salad. The Best Macaroni Salad recipe starts with macaroni noodles, peppers, onions and radishes and is mixed with a secret-ingredient creamy dressing!

It's loaded with ham, cheese, and veggies, in a creamy dressing. I am not typically a fan of macaroni salad unless it is my Mom's Traditional Macaroni Salad. We would always have this at family picnics or trips to the lake. You can have Mom's Macaroni Salad using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mom's Macaroni Salad

1. You need 1 Lb of box Elbow Macaroni.
2. Prepare 30 oz. of jar Kraft Mayonnaise.
3. You need 12 oz. of can Evaporated Milk.
4. It's 1/2 of Sweet Onion diced.
5. Prepare 12 of Hard Boiled Eggs.
6. Prepare 1 Tbls of Celery Salt.
7. Prepare 1/2 Tbls of Garlic Salt.
8. You need 1/2 Tbls of Onion Salt.
9. It's of Paprika to top.

Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving. Mom's Classic Macaroni Salad Creamy and flavourful, with bell peppers, green relish, and cheddar cheese; Mom's Classic Macaroni Salad is a dish served best any time you like! Course Main Course, Salad, Side Dish Elbow macaroni, celery, sweet relish, and hard-boiled egg make up my mom's macaroni salad.

Mom's Macaroni Salad instructions

1. Prepare Macaroni.
2. Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed..
3. Add spices to taste (mom never measured, but I've listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt..
4. Refrigerate overnight..
5. Add more milk & spices as needed the next day..
6. Top with Paprika and the rest of the eggs for garnish..

Light and flavorful, you think you will eat just one scoop on your plate, but then you find yourself going back for seconds and thirds. Backyard barbecues would not be the same without pairing a macaroni salad with a grilled steak, hamburger, or hot dog. Maybe the best part about this recipe is it is so quick to make. After cooking and draining macaroni, mix first set of ingredients together, while macaroni is still warm. In another bowl mix together second set of ingredients until it is smooth.

Recipe: Perfect Iz's Vegan Mediterranean Inspired Salad

Iz's Vegan Mediterranean Inspired Salad. Mediterranean Orzo Salad is a flavorful greek inspired orzo salad with chickpeas, artichoke hearts, kalamata olives, red bell peppers, tomatoes, dill, parsley and plenty of lemony flavor and nutty pine nuts. This Vegan Mediterranean Couscous Salad is packed full of pearl couscous, chickpeas, sun-dried tomatoes, cherry tomatoes, pesto and arugula!. Chickpea Salad is traditionally made with Olive Oil as well - if you'd like to use a high-quality Extra Virgin Olive Oil in this, be my guest.

So few ingredients make up this simple Mediterranean cucumber salad: cucumbers, radish, shallots, and fresh dill; of course, tossed in a light dressing of extra virgin olive oil and citrus. How often do you take lunch to work with you? Every day, once a week or maybe a couple of times a month? You can have Iz's Vegan Mediterranean Inspired Salad using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Iz's Vegan Mediterranean Inspired Salad

1. Prepare 3 medium of yellow summer squash.
2. It's 1 of red bell pepper.
3. You need 10 of seedless grapes.
4. You need 1/2 cup of pine nuts.
5. It's 1/4 tsp of ground cumin.
6. It's 1/4 tsp of paprika.
7. Prepare 1/4 tsp of garlic pepper spice blend.
8. It's 3 tbsp of olive oil, extra virgin.
9. You need 1 tbsp of lemon juice.
10. You need 1 dash of cayenne based hot sauce.

I've really tried to implement this in our household but was always falling short because I'd be planning on taking dishes that would just take way too long to prep. This Mediterranean chickpea salad was inspired by the tri-colour cherry tomato mix I found at Aldi - every vegan on a budget's favourite discount supermarket. Perfect for a simple salad of tossed Mediterranean vegetables and a simple olive oil-red wine vinegar vinaigrette. This Mediterranean inspired chickpea salad is one of my favorites!

Iz's Vegan Mediterranean Inspired Salad step by step

1. Dice red pepper and squash.
2. Halve grapes.
3. Toss all ingredients in a bowl.
4. Salt to taste.
5. Best if left in refrigerator overnight, but can be served in an hour..

FYI: Simply leave off the feta cheese to make this chickpea salad vegan. Chickpeas are perhaps a unique salad ingredient, but they're delicious in a salad when prepared correctly. Because chickpeas are a staple in Mediterranean cuisine, as well as Middle Eastern and Indian, they're a natural to pair up with fresh vegetables and a Mediterranean-inspired dressing. This Mediterranean chickpea salad is a healthy, vegan recipe loaded with protein and veggies, and tossed with a simple dressing. I love having chickpeas in a salad.

How to Make Perfect Summer Watermelon Salad

Summer Watermelon Salad. Watermelon is tossed with onion, feta cheese and olives in this intriguing summer dish. Don't be scared by the ingredients, they work together to make a very tasty and refreshing salad. Summer is in full bloom and it means ripe, juicy and sweet watermelon Watermelon salad with feta cheese is one of the best and most refreshing salad recipes ever and.

It's fresh and juicy and will cool you in no time. Do not get intimidated by the ingredients. I love watermelon salads like this Watermelon Caprese. You can have Summer Watermelon Salad using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Summer Watermelon Salad

1. Prepare 1 head of of seedless wateelon cut into cubes.
2. You need 1 2/3 cup of feta cheese plain or with herbs.
3. You need 1 1/4 cup of mint chopped.
4. Prepare 1 1/4 cup of spring onion.
5. It's 1 1/2 cup of fresh lemon juice.

During those sultry summer months, I usually make my Watermelon salad with arugula, feta and red. My watermelon ceviche salad is a celebration of summer and homage to my number one chef rule Citrus-marinated fish, coconut, chilled watermelon, and garden herbs fold together to create a. During the summer, one of his favorite snacks is freshly sliced chilled watermelon with crumbly slices of feta. The saltiness of the cheese is a perfect compliment to.

Summer Watermelon Salad step by step

1. Mix watermelon and feta cheese and spring onion; mint and lemon juice. Chill before eating and enjoy!.

I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. Watermelon salads and skewers and soups, oh my! This watermelon salad is surprisingly perfect in every way, blending sweet and savory in one delicious bite! Watermelon is probably my favorite thing about summer. I eat it every day without fail.

Easiest Way to Cook Perfect Summer Watermelon Salad

Summer Watermelon Salad. Watermelon is tossed with onion, feta cheese and olives in this intriguing summer dish. Don't be scared by the ingredients, they work together to make a very tasty and refreshing salad. Summer is in full bloom and it means ripe, juicy and sweet watermelon Watermelon salad with feta cheese is one of the best and most refreshing salad recipes ever and.

During those sultry summer months, I usually make my Watermelon salad with arugula, feta and red. Watermelon Summer Salad is one of the most delicious salads that you can enjoy on a hot evening. It's fresh and juicy and will cool you in no time. You can have Summer Watermelon Salad using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Summer Watermelon Salad

1. Prepare 1 head of of seedless wateelon cut into cubes.
2. It's 1 2/3 cup of feta cheese plain or with herbs.
3. You need 1 1/4 cup of mint chopped.
4. It's 1 1/4 cup of spring onion.
5. You need 1 1/2 cup of fresh lemon juice.

Do not get intimidated by the ingredients. During the summer, one of his favorite snacks is freshly sliced chilled watermelon with crumbly slices of feta. The saltiness of the cheese is a perfect compliment to. Watermelon salads and skewers and soups, oh my!

Summer Watermelon Salad instructions

1. Mix watermelon and feta cheese and spring onion; mint and lemon juice. Chill before eating and enjoy!.

This watermelon salad is surprisingly perfect in every way, blending sweet and savory in one delicious bite! Watermelon is probably my favorite thing about summer. I eat it every day without fail. I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick and easy to prepare and disappeared from their plates even.

How to Cook Delicious Iz's Vegan Mediterranean Inspired Salad

Iz's Vegan Mediterranean Inspired Salad. Great recipe for Iz's Vegan Mediterranean Inspired Salad. The variations on this are many. I will make with tomato and leave out the grape, use white wine vinegar instead of the lemon juice.

Bring water and olive oil to a boil. People often think of salad as the back-up singer to the main event. But in Mediterranean cooking, the lines are easily blurred. You can have Iz's Vegan Mediterranean Inspired Salad using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Iz's Vegan Mediterranean Inspired Salad

1. Prepare 3 medium of yellow summer squash.
2. Prepare 1 of red bell pepper.
3. It's 10 of seedless grapes.
4. It's 1/2 cup of pine nuts.
5. You need 1/4 tsp of ground cumin.
6. It's 1/4 tsp of paprika.
7. It's 1/4 tsp of garlic pepper spice blend.
8. You need 3 tbsp of olive oil, extra virgin.
9. Prepare 1 tbsp of lemon juice.
10. Prepare 1 dash of cayenne based hot sauce.

Sure, we love our baked fish, grilled souvlaki, and beef kabobs, but the party is not complete without some stand-out salads. Particularly on warm days, when I'd rather be basking in the sun than slaving in the kitchen, it's salad for dinner…and no one really. So, I thought this Mediterranean Pasta Salad would be the perfect way to kick off the season. It's just not summer, without a zesty, veggie-packed pasta salad.

Iz's Vegan Mediterranean Inspired Salad step by step

1. Dice red pepper and squash.
2. Halve grapes.
3. Toss all ingredients in a bowl.
4. Salt to taste.
5. Best if left in refrigerator overnight, but can be served in an hour..

This pasta salad, along with my tasty Creamy Potato Salad and Roasted Pepper Salad, is a must (Oh, and yes, vegan beer is a must too!) 😉 Delicious Mediterranean Fattoush Salad! Many of you know I am half Lebanese, and I grew up eating Arabic food. This is a dish after my own heart! Vegan Mediterranean Nachos with Shawarma Chickpeas, Tzatziki, Olives, Cucumber, warm toasted Pita bread. Great Appetizer for parties or potluck.