Recipe: Yummy Bengali Style Chicken Rezala

Bengali Style Chicken Rezala.

You can have Bengali Style Chicken Rezala using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bengali Style Chicken Rezala

1. Prepare 1 kg of Chicken.
2. You need 5 tbsp of Ghee.
3. It's 2 tbsp of Refined Oil.
4. Prepare 2 tbsp of Ginger Garlic Paste.
5. Prepare 1 cup of Onion Paste.
6. It's 2 cup (1+1cup) of Whisked Curd/Yogurt.
7. You need 1/2 tsp of Jaiphal/Nutmeg Powder.
8. You need 1/2 tsp of Jayitri/Mace Powder.
9. It's 1 tsp of Coriander Powder.
10. You need 1/2 tsp of White Pepper Powder.
11. Prepare 1 tbsp of Poppy Seeds.
12. It's 6 pc of Cashew nuts.
13. It's 2 pc of Bay Leaves.
14. It's 1 tsp of Cloves.
15. It's 4-5 pc of Green Cardamom.
16. You need 1 pc of Cinnamon Stick.
17. It's 1 pc of Black Cardamom.
18. It's 1 tsp of Black pepper.
19. It's 3-4 of Dried Red chilli.
20. You need 2-3 of Green Chilli.
21. Prepare 1/2 tsp of Kewra water.
22. Prepare 1/2 tsp of Rose water.
23. It's 1 drop of Mitha attar.
24. Prepare as required of Salt,sugar,water.

Bengali Style Chicken Rezala instructions

1. Marinate Chicken:- Wash the chicken pieces well and place it in a bowl. Add 1 cup of Onion paste,2 tbsp of ginger garlic paste, 1cup of whisked curd/yogurt,1/2 tsp Nutmeg Powder,1/2 tsp Mace Powder,2tbsp Oil, Salt according to taste. Mix all the ingredients very well and marinate the chicken for at least 1 hour in the refrigerator..
2. The gravy has to be very smooth for this dish. So it is essential all the ingredients are properly and finely blended..
3. Make a smooth paste of Cashew nuts and poppy seeds with water and set aside in a bowl..
4. Heat the kadhai with 5 tbsp Ghee. Once it is heated up, add the whole spices like cinnamon, bay leaves, cloves, green cardamom, black cardamom, dried red chilli, green chilli, black pepper and saute for 2 minutes..
5. Add cashew nuts and poppy seeds paste and remaining 1 cup curd with whole spices and saute for another 5 minutes..
6. Now add marinated chicken,salt, to taste, coriander powder, white pepper powder, water if required and give it a good mix. Now close it with lid and allow the chicken to cook on medium heat for 15 to 20 minuts until the chicken is tender and cooked..
7. After 15minuts open the lid and sprinkle some sugar as per taste and give a slight mix. Adding sugar is totally an optional step. As we are Bengali we are using sugar almost each and every recipe. You can skip this step as well..
8. Add keora water, rose water,mitha attar and gently stir once. Turn off the heat. Cover the lid. Let the aroma of these essence/water absorb into chicken..
9. Chicken Rezala is ready now. Transfer the Chicken Rezala onto a serving plate and serve it along with Biryani/Pulao/Naan/Paratha/kulcha..

Recipe: Delicious Chicken soup

Chicken soup. Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).

The Best Chicken Soup Ever A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil. Chicken soup is one of the most-loved soups of all time. Try our chicken soup recipes for chicken noodle soup, chicken vegetable soup, chicken corn chowder, chicken rice soup, slow cooker chicken chili, curry chicken soup and more. You can have Chicken soup using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken soup

1. Prepare 2 tablespoons of powder cream of chicken soup.
2. It's 5 tablespoons of water.
3. Prepare 6 cups of chicken stew.

Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. Basic, chunky, beautiful, wonderful chicken soup.

Chicken soup instructions

1. Put 2 tablespoons of the powder with 5 tablespoons of water in a bowl and stir..
2. Put a few tablespoons of your stew into the bowl and mix..
3. Pour the mixture into your chicken stew as it is almost done cooking and let it cook for about 5 minutes..

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How to Cook Delicious Desi ChikeYakhni

Desi ChikeYakhni. desi.xxx is available for purchase - Sedo.com. http://desi.xxx. Using only the Indian Desi Cow's highly nutritional milk. Made cruelty-free, providing cows with a comfortable standard of living.

Previously, It Was Difficult to Meet. South Asian people from Pakistan, India, and Bangladesh are called as Desi people. Desi muslim chat room for Pakistani, Indian, UK, USA, Canada, and Asutralian desi people. You can cook Desi ChikeYakhni using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Desi ChikeYakhni

1. It's 2 of small chicken.
2. You need 4 cups of water.
3. You need 1/2 tea spoon of salt ½ teaspoon whole black pepper(sabat kaali mirch.
4. It's 1/2 tea spoon of whole coriander (sabat dhania).
5. It's of onion approx equal to garlic (lehsan ke jitna piyaz).
6. It's 1 of pice ginger (aik tukra adrak).
7. Prepare 2 Cloves of garlic(2jawe lehsan).
8. It's 1 of pice cinnamon(aik tukra daar chini).

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Desi ChikeYakhni instructions

1. #METHOD. Put all the ingredients in cooking pot and let it cook on medium to high heat..
2. While it's cooking, partially cover the lid of the pot; don't cover it completely..
3. It will not take long until the water reduces from 4 cups to 1½ to 2 cups. at that stage it's colour will be changed and it will be ready to be served..
4. IMPORTANT NOTES: The estimate for adding water is that for ½ small chicken add 4 cups of water and cook until water reduces to 1½ to 2 cup.
5. .

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