Easiest Way to Make Appetizing Thick Chicken Soup Hungarian Style

Thick Chicken Soup Hungarian Style. Thick Hungarian Soup, Thin Austrian Stew, or None of the Above? Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth.

The broth balances spicy, salty, sweet, and sour, and plenty of. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. You can cook Thick Chicken Soup Hungarian Style using 17 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Thick Chicken Soup Hungarian Style

1. You need of Part 1.
2. You need 1/2 of each chicken.
3. It's 1 of cold water.
4. You need 1 of each carrots.
5. Prepare 2 of each spears of celery.
6. You need 1 of each onion.
7. Prepare 1 of each red bell pepper.
8. It's 1 of salt.
9. Prepare 1 of black pepper.
10. You need 1 of each parsnip.
11. Prepare of Part 2.
12. It's 2 of each egg yolks.
13. Prepare 8 oz of sour cream.
14. You need 2 tbsp of vinegar.
15. You need of Part 3.
16. You need 1 of cilantro.
17. Prepare 2 clove of garlic.

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Thick Chicken Soup Hungarian Style step by step

1. How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water..
2. May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour..
3. Peel part 1 ingredients and put into the pan where chicken is boiling on slow.
4. Boil on medium until veggies are done..
5. Take out the veggies and the chicken and put into separate bowls.
6. Remove bones, separate the chicken to chunks, no need to cut.
7. Dice the carrots. Remove skin from the peppers. Cut peppers in strips..
8. Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling..
9. Put remaining veggies into the blender and puree them. Add to the chicken..
10. Beat egg yolks in a clean bowl, until light in color..
11. Add sour cream and blend well..
12. Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid..
13. Add vinegar into the yolk-sour cream bowl and mix well..
14. Chop cilantro and garlic. Keep them ready..
15. Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil..
16. Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat.
17. Let it stand for like half an hour to allow the flavours blend..
18. You made it! Serve and enjoy..

I make mine soupy, but you can make a thick stew by reducing the amount of chicken broth and water by half. Hungarian potato soup is an easy soup to make, and its flavor is unique. It has been a favorite in my family for many generations. It is just some potatoes cooked in water with sausage and bay leaves. Chicken breast fillet also can be added, but it is a wonderful light soup which can be vegetarian.