Ghee roasted chicken. Learn how to make super delicious chicken ghee roast easily at home. One of the most famous and best mangalorean chicken recipe is chicken ghee roast. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat.
Don't skip the ghee & replace it with oil (like I tend to do for most. A chicken roasted with nothing but salt, pepper, and butter is very tasty indeed. But it's also easy to build on these basic flavors. You can cook Ghee roasted chicken using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Ghee roasted chicken
- Prepare 4 leg pieces of Chicken washed.
- Prepare 3 tbsps of Desi Ghee.
- Prepare 1/2 cup of Curd.
- It's to taste of Salt.
- You need 1/4 tsp of Turmeric powder.
- It's 4 to 5 of Kashmiri dry red chillies.
- It's 8 to 10 of Black peppercorns.
- Prepare 2 tbsps of Coriander seeds.
- It's 1/2 tbsp of Cumin seeds.
- It's 2 tsps of Fennel seeds.
- Prepare 4 to 5 of Garlic cloves.
- It's 1 tbsp of Ginger chopped.
- You need 2 tbsps of Lemon juice.
- Prepare 1/2 cup of Onion chopped.
- Prepare 1 tsp of Jaggery.
- Prepare 1 sprig of Curry leaves.
Chop up fresh herbs and tuck them. Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. Rub chicken breasts with remaining ghee, including under the skin. Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled meal with either naan or rice.
Ghee roasted chicken instructions
- Take chicken leg pieces. Marinate it with salt, turmeric powder and curd and keep aside..
- Dry roast red chillies, cumin seeds, coriander seeds, fennel seeds for 2-3 minutes..
- Put them in a mixture grinder. Add ginger, garlic and lemon juice. Make a fine paste..
- Heat a pan. Add desi ghee. Add chopped onion and saute. Add the ground paste and roast till the oil separates..
- Add marinated chicken. Roast nicely till the chicken is completely cooked..
- Add required amount of salt and little of jaggery. Cook for 2-3 minutes.
- Garnish with curry leaves.
It was in Mangalore I first had chicken ghee roast. Paneer ghee roast was requested by a few readers. Hence thought of sharing the recipe. The original chicken ghee roast recipes originated in Kundapur which is a town near Mangalore. And the case of the chicken ghee roast is no different; it's the Kundapur masala that makes it stand The Kundapura Masala, which is pretty much makes the chicken ghee roast what it is today can be.
